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	<title>ISKAndals.com &#187; chicken sopas</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Festive Food Fair 2007 &#8211; Chicken Sopas</title>
		<link>http://www.iskandals.com/eats/?p=863</link>
		<comments>http://www.iskandals.com/eats/?p=863#comments</comments>
		<pubDate>Sun, 09 Dec 2007 04:05:40 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[chicken sopas]]></category>
		<category><![CDATA[Festive Food Fair]]></category>

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		<description><![CDATA[I usually go out every Sunday afternoon but the rain just gets in the way and so I ended up having time to blog and surf for Noche Buena recipes. This would be my first ever Christmas in New Zealand &#8230;]]></description>
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		<title>Chicken Sopas</title>
		<link>http://www.iskandals.com/eats/?p=411</link>
		<comments>http://www.iskandals.com/eats/?p=411#comments</comments>
		<pubDate>Fri, 30 Mar 2007 07:44:23 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[chicken sopas]]></category>

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		<description><![CDATA[Work overload. That is what&#8217;s keeping me occupied these days though I am really looking forward to next Lasang Pinoy event. So if you&#8217;re Filipino or married to one, I invite you to join. Do come back for more details on the guidelines. Here&#8217;s a teaser. Brrrr&#8230; spring stills feels like winter and immediately a vision of chicken sopas pops into my mind for warm soupy comfort. Ingredients: Bony chicken parts (breast and neck) 1 onion, diced 6 tbsp of crushed garlic 1 small bowl of shell pasta (or elbow pasta) 1 carrot, sliced (diced or julienned) spring onion, cut &#8230;]]></description>
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