<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>ISKAndals.com &#187; chicken tinola</title>
	<atom:link href="http://www.iskandals.com/eats/?feed=rss2&#038;tag=chicken-tinola" rel="self" type="application/rss+xml" />
	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
	<lastBuildDate>Sun, 01 Dec 2013 02:41:57 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.0.38</generator>
	<item>
		<title>My Version of Tinolang Manok</title>
		<link>http://www.iskandals.com/eats/?p=160</link>
		<comments>http://www.iskandals.com/eats/?p=160#comments</comments>
		<pubDate>Sat, 18 Feb 2006 07:17:25 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[chicken tinola]]></category>
		<category><![CDATA[tinola]]></category>
		<category><![CDATA[tinolang manok]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=160</guid>
		<description><![CDATA[I came upon an article by the pilgrim on tinolang manok where she mentioned substitute ingredients especially for green papayas. Here is my version. Got it from a colleague of mine about a couple of years ago who cooked it with potatoes as there are neither green papayas nor chayote here in Beijing. (Hmmm, I remember buying chayote once&#8230;) The taste is definitely unlike nilaga but the yummy taste and texture of potatoes give it a distinct flavor. Also, like most tinola recipes I found online, he also saute the chicken instead of boiling it the way my mom does &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=160</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Mom&#8217;s Tinolang Manok</title>
		<link>http://www.iskandals.com/eats/?p=159</link>
		<comments>http://www.iskandals.com/eats/?p=159#comments</comments>
		<pubDate>Thu, 16 Feb 2006 22:53:32 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[chicken tinola]]></category>
		<category><![CDATA[tinola]]></category>
		<category><![CDATA[tinolang manok]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=159</guid>
		<description><![CDATA[Been really busy these past few days (or weeks?)Â  so here&#8217;s a quick one. My mom&#8217;s tinola (chicken ginger stew) &#8211; photo taken during our vacation last xmas. I will post my version later on, as unripe papayas and chili &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=159</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>
