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	<title>ISKAndals.com &#187; corned beef</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Filipino-Style Spaghetti with Corned Beef Silverside and Meatballs</title>
		<link>http://www.iskandals.com/eats/?p=8130</link>
		<comments>http://www.iskandals.com/eats/?p=8130#comments</comments>
		<pubDate>Sun, 21 Oct 2012 21:43:27 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[silverside]]></category>
		<category><![CDATA[spaghetti]]></category>

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		<description><![CDATA[I had been cooking my latest version of Filipino-style Spaghetti for quite sometime now and have been planning to blog about it but never had the chance.Â  Itâ€™s a good thing this monthâ€™s KCC theme, hosted by Gio and Bea, &#8230;]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Corned Beef Hash</title>
		<link>http://www.iskandals.com/eats/?p=4144</link>
		<comments>http://www.iskandals.com/eats/?p=4144#comments</comments>
		<pubDate>Sun, 21 Feb 2010 03:27:48 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Snacks & Breakfasts]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[corned beef]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=4144</guid>
		<description><![CDATA[Now a month back in NZ after a long holiday from the Philippines! Lots of food photos in my HD but too lazy to blog. Yeah, I know. But I am trying hard to get back to my usual blogging &#8230;]]></description>
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		<slash:comments>1</slash:comments>
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		<title>A Tale of Tinned Corned Beef</title>
		<link>http://www.iskandals.com/eats/?p=417</link>
		<comments>http://www.iskandals.com/eats/?p=417#comments</comments>
		<pubDate>Sat, 07 Apr 2007 08:36:21 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[corned beef]]></category>

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		<description><![CDATA[We were out the whole day. So tired I just opened a tin of our favorite Russian brand corned beef. Here&#8217;s a photo before it was lightly heated with onion rings and ringlets of onion spring. Ain&#8217;t the picture great? &#8230;]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Russian Brand Corned Beef</title>
		<link>http://www.iskandals.com/eats/?p=260</link>
		<comments>http://www.iskandals.com/eats/?p=260#comments</comments>
		<pubDate>Wed, 27 Sep 2006 03:08:41 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[corned beef]]></category>

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		<description><![CDATA[Server problem is gone (Whew!). Back to normal way of blogging though I kinda like what I did with my last post. I think I&#8217;d do it again for the recipes next time. Hmmmm&#8230;. I used to sulk for not finding a can of corned beef here in Beijing but lo! The neighborhood Russian store always saves my day. I took the liberty to go through the canned goods section and found this can shown below. I couldn&#8217;t read a character but that cow logo somehow made me think it&#8217;s gotta be corned beef. (I bought a similar can months &#8230;]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Corned Beef</title>
		<link>http://www.iskandals.com/eats/?p=153</link>
		<comments>http://www.iskandals.com/eats/?p=153#comments</comments>
		<pubDate>Tue, 24 Jan 2006 05:59:06 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Snacks & Breakfasts]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[cornsilog]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=153</guid>
		<description><![CDATA[What else am I going to miss? Corned beef. When Ate (my sis) was here autumn last year, I told her we couldn&#8217;t find corned beef in Beijing so she gave me some in packets to bring back here. Now we&#8217;ve finished the last packet. Sobs! On the other hand, one can always prepare his/her corned beef. I may do that some other time&#8230; What is it about Philippine brand corned beef? Purefoods, swifts, argentina, even rodeo (do we still have it?), you name it. They&#8217;re really great especially the chunky ones (or I just miss the taste of it). &#8230;]]></description>
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		<slash:comments>4</slash:comments>
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