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	<title>ISKAndals.com &#187; cornsilog</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Corned Beef</title>
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		<pubDate>Tue, 24 Jan 2006 05:59:06 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Snacks & Breakfasts]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[cornsilog]]></category>

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		<description><![CDATA[What else am I going to miss? Corned beef. When Ate (my sis) was here autumn last year, I told her we couldn&#8217;t find corned beef in Beijing so she gave me some in packets to bring back here. Now we&#8217;ve finished the last packet. Sobs! On the other hand, one can always prepare his/her corned beef. I may do that some other time&#8230; What is it about Philippine brand corned beef? Purefoods, swifts, argentina, even rodeo (do we still have it?), you name it. They&#8217;re really great especially the chunky ones (or I just miss the taste of it). &#8230;]]></description>
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