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	<title>ISKAndals.com &#187; curry</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Pork Curry ala-Iska</title>
		<link>http://www.iskandals.com/eats/?p=8958</link>
		<comments>http://www.iskandals.com/eats/?p=8958#comments</comments>
		<pubDate>Sun, 05 May 2013 21:43:56 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>

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		<description><![CDATA[The first school term break of the year is over and the cooking marathon as well. Â I will be back to cooking full on only for dinner and savoring leftovers for lunch. Â Early mornings are back prepping packed meals and &#8230;]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Prawn Curry with Fresh Young Spinach Leaves</title>
		<link>http://www.iskandals.com/eats/?p=8110</link>
		<comments>http://www.iskandals.com/eats/?p=8110#comments</comments>
		<pubDate>Fri, 28 Sep 2012 01:10:14 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[prawns]]></category>

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		<description><![CDATA[This is a simple yet flavorful curry dish.Â  I like crushing the prawn heads to make flavorful stock rather than cooking them together with the meat.Â  There is nothing wrong with cooking whole prawns complete with shells and heads but &#8230;]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Beef Red Curry</title>
		<link>http://www.iskandals.com/eats/?p=6815</link>
		<comments>http://www.iskandals.com/eats/?p=6815#comments</comments>
		<pubDate>Sun, 06 May 2012 04:05:40 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[red curry]]></category>
		<category><![CDATA[weekend eating]]></category>
		<category><![CDATA[Yummy Sunday]]></category>

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		<description><![CDATA[Itâ€™s a bad idea to complain about being busy with work. Really. Because now Iâ€™ve been slacking for the past couple of weeks and there are lots of reasons why it could be a very bad thing. For one, I &#8230;]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Vietnamese Curry</title>
		<link>http://www.iskandals.com/eats/?p=3753</link>
		<comments>http://www.iskandals.com/eats/?p=3753#comments</comments>
		<pubDate>Sun, 14 Jun 2009 03:32:30 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[curry]]></category>

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		<description><![CDATA[I call this Vietnamese curry as I based it on a my Asian cookbook's Vietnamese chicken recipe.  On how authentic it is I have no idea...]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Pork, Long Beans and Tomato Curry</title>
		<link>http://www.iskandals.com/eats/?p=2653</link>
		<comments>http://www.iskandals.com/eats/?p=2653#comments</comments>
		<pubDate>Thu, 19 Feb 2009 14:30:29 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[curry]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=2653</guid>
		<description><![CDATA[I never really liked curry before but now I just love it!  And I can't help but experiment on different kinds.  This is just one of them.  Love it for its simplicity...]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Thai Green Curry</title>
		<link>http://www.iskandals.com/eats/?p=563</link>
		<comments>http://www.iskandals.com/eats/?p=563#comments</comments>
		<pubDate>Mon, 04 Jun 2007 08:20:52 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken curry]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[green curry]]></category>
		<category><![CDATA[Thai food]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=563</guid>
		<description><![CDATA[I love Thai food (and anything Southeast-Asian) and that is a fact. It all started when I fell in love with authentic Tom Yam soup and Mango Fish served home-style in a restaurant managed and operated by our company&#8217;s Thai &#8230;]]></description>
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		<slash:comments>7</slash:comments>
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