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	<title>ISKAndals.com &#187; eggplant</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Eggplant and Onion Salad</title>
		<link>http://www.iskandals.com/eats/?p=4307</link>
		<comments>http://www.iskandals.com/eats/?p=4307#comments</comments>
		<pubDate>Fri, 14 May 2010 05:32:59 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetable salad]]></category>

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		<description><![CDATA[Nope. Those are NOT chunks of sinful fatty pork. With the kiddo at the school and his dad outstation&#8230; being home alone and cooking lunch for myself can be very challenging sometimes. I have to think about staying healthy to &#8230;]]></description>
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		<slash:comments>12</slash:comments>
		</item>
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		<title>Fried Aubergine Slices &amp; Stir-fried Rice</title>
		<link>http://www.iskandals.com/eats/?p=395</link>
		<comments>http://www.iskandals.com/eats/?p=395#comments</comments>
		<pubDate>Fri, 02 Mar 2007 23:33:58 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[fried rice]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=395</guid>
		<description><![CDATA[We had been served simple yet tasty yellow rice in a private Chinese restaurant few weeks ago and since then I couldn&#8217;t stop experimenting how it was done. It has onion spring chops and small bits of egg shreds that &#8230;]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Tortang Talong</title>
		<link>http://www.iskandals.com/eats/?p=146</link>
		<comments>http://www.iskandals.com/eats/?p=146#comments</comments>
		<pubDate>Sun, 04 Dec 2005 21:45:40 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[omelet]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[tortang talong]]></category>

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		<description><![CDATA[I seldom cook meatless tortang talong (aubergine or eggplant frittata) for the reason that I might be the only one to eat it. And yes, I do cook it for myself to enjoy (and others like adobong atay, burong mustasa and nilagang talong) while preparing another dish for the rest of my family. Back home, our torta is always meatless &#8211; just the aubergine and the egg and their glorious taste. (Adobong atay &#8211; chicken or pork liver cooked in vinegar and spices, burong mustasa &#8211; fermented or just simply salted mustard leaves, nilagang talong &#8211; boiled aubergine.) Ingredients: 1medium &#8230;]]></description>
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		<slash:comments>8</slash:comments>
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