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	<title>ISKAndals.com &#187; fettuccine</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Spicy Clams Fettuccine (Fettuccine Alle Vongole)</title>
		<link>http://www.iskandals.com/eats/?p=8543</link>
		<comments>http://www.iskandals.com/eats/?p=8543#comments</comments>
		<pubDate>Thu, 06 Dec 2012 20:00:01 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[holiday recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Vongole]]></category>

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		<description><![CDATA[Honestly I have never thought about cooking clams for Christmas dinner.  But why not?  I mean, why go for the overrated spaghetti Bolognese, carbonara or lasagna?  This easy-to-cook slightly spicy pasta dish is just as good and will definitely look &#8230;]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Creamy Chicken Pesto Pasta</title>
		<link>http://www.iskandals.com/eats/?p=7656</link>
		<comments>http://www.iskandals.com/eats/?p=7656#comments</comments>
		<pubDate>Sat, 15 Sep 2012 05:24:37 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pesto pasta]]></category>

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		<description><![CDATA[I was extra busy for more than a couple of weeks.  Just imagine having deadlines while youâ€™re moving to a new place.  Chaos. The fact that my phone line and broadband werenâ€™t transferred right in time added to my stress &#8230;]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Tricolour Fettuccine Alfredo</title>
		<link>http://www.iskandals.com/eats/?p=2757</link>
		<comments>http://www.iskandals.com/eats/?p=2757#comments</comments>
		<pubDate>Sat, 28 Feb 2009 19:07:15 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[La.Pi.S]]></category>

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		<description><![CDATA[Second time for Lasang Pinoy, Sundays, here is another recipe for tricolour fettuccine with basil leaves freshly picked from my little indoor herb garden...]]></description>
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		<slash:comments>19</slash:comments>
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		<title>La.Pi.S#26: Fettuccine Carbonara</title>
		<link>http://www.iskandals.com/eats/?p=1755</link>
		<comments>http://www.iskandals.com/eats/?p=1755#comments</comments>
		<pubDate>Sun, 07 Dec 2008 03:35:30 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[La.Pi.S]]></category>
		<category><![CDATA[pasta]]></category>

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		<description><![CDATA[I figured buying fresh pasta over standard dried ones is way better; the pasta itself is yummier and even easier to prepare. Takes only 5 minutes or less to cook. Buying bottled carbonara sauce instead of preparing everything from scratch &#8230;]]></description>
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		<slash:comments>11</slash:comments>
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