<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>ISKAndals.com &#187; fish recipes</title>
	<atom:link href="http://www.iskandals.com/eats/?feed=rss2&#038;tag=fish-recipes" rel="self" type="application/rss+xml" />
	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
	<lastBuildDate>Sun, 01 Dec 2013 02:41:57 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.0.38</generator>
	<item>
		<title>Fish Fillet Spiced with Coconut Milk and Lemon</title>
		<link>http://www.iskandals.com/eats/?p=4380</link>
		<comments>http://www.iskandals.com/eats/?p=4380#comments</comments>
		<pubDate>Sun, 06 Jun 2010 07:53:52 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish recipes]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=4380</guid>
		<description><![CDATA[It was closer to comfort food as it seems more Batangueno to me. Reminds me of my mom's cooking...]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=4380</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Succulent Steamed Red Snapper</title>
		<link>http://www.iskandals.com/eats/?p=3859</link>
		<comments>http://www.iskandals.com/eats/?p=3859#comments</comments>
		<pubDate>Sun, 05 Jul 2009 03:14:54 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[La.Pi.S]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=3859</guid>
		<description><![CDATA[This unbelievably huge steamed red snapper was served to 4 adults and 2 kids. Succulent with ginger and dark soy sauce garnished with ringlets of spring onion...]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=3859</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Sinaing na Salmon?</title>
		<link>http://www.iskandals.com/eats/?p=893</link>
		<comments>http://www.iskandals.com/eats/?p=893#comments</comments>
		<pubDate>Wed, 19 Mar 2008 09:46:32 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=893</guid>
		<description><![CDATA[Yeesss! Fresh salmon fish head is cheap and probably every single pinoy family I know in this part of the world use it for sinigang! And so the day came when I sort of think what&#8217;s good for sinigang must &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=893</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Chinese-Style Steamed Fish in Soy Sauce</title>
		<link>http://www.iskandals.com/eats/?p=415</link>
		<comments>http://www.iskandals.com/eats/?p=415#comments</comments>
		<pubDate>Fri, 06 Apr 2007 14:00:33 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[steamed fish in soy sauce]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=415</guid>
		<description><![CDATA[It&#8217;s a lazy day, totally different yet refreshing and even using my laptop feels great. I got my windows reinstalled late this morning and it sure works superb. I just finished installing all the software I need and for a &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=415</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Spanish-Style Sardines with a Twist</title>
		<link>http://www.iskandals.com/eats/?p=325</link>
		<comments>http://www.iskandals.com/eats/?p=325#comments</comments>
		<pubDate>Sun, 19 Nov 2006 09:19:31 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[sardines]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=325</guid>
		<description><![CDATA[I&#8217;ve been busy playing around with my new gallery that I&#8217;m not done yet on checking out LP15&#8216;s recipes about recycled food. (Oh please do check it out when you have time; will upload more Beijing photos.) I&#8217;ve been thinking about cooking Spanish-style sardines but ended up making my own experiment. I didn&#8217;t have pickles and carrots at that time and chili isn&#8217;t always a good idea with my boy, so I concocted a recipe with ginger and pork fat. The ginger gives it a kick but may be omitted if undesired; chili I think is still the best. The &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=325</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pan-fried Fish Fillet and Pasta</title>
		<link>http://www.iskandals.com/eats/?p=170</link>
		<comments>http://www.iskandals.com/eats/?p=170#comments</comments>
		<pubDate>Mon, 13 Mar 2006 08:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=170</guid>
		<description><![CDATA[The staple of the Filipino food is rice but for the sake of variety I sometimes prepare bread or noodle or corn for the much needed daily carbohydrate intake. Here, I pan-fried few processed fish fillets and served them with pasta tossed in olive oil, parsley, Italian herbs and parmesan cheese &#8211; another easy to prepare dish as well as a truly mouth-watering meal! Ingredients for the Pan-fried Fish Fillet: Processed fish fillets 2 tbsp of minced garlic salt &#38; pepper butter Ingredients for the Pasta: Spaghetti (or whatever is available) 2-3 tbsp of olive oil 2 tbsp of minced &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=170</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>
