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	<title>ISKAndals.com &#187; fish roe</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>LP9: Salted Fish Roe and Innards</title>
		<link>http://www.iskandals.com/eats/?p=182</link>
		<comments>http://www.iskandals.com/eats/?p=182#comments</comments>
		<pubDate>Tue, 25 Apr 2006 06:36:56 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[fish roe]]></category>
		<category><![CDATA[lasang pinoy]]></category>
		<category><![CDATA[offal]]></category>

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		<description><![CDATA[On my way to pick up my son from school this afternoon, I passed by a supermarket, bought lapu-lapu (grouper) and saw this pack of fresh fish roe. (I believe they are grouper roe.) I thought instantly that fish offal also qualifies as lamang loob so I bought few grams and decided to make another Lasang Pinoy 9 entry. I am not sure how many Pinoys (and Batanguenos) make use of fish innards as appetizer but I do remember mom cooks them and calls this side dish bagoong. Maybe because her dish is particularly cooked salty? Bagoong, of course, is &#8230;]]></description>
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