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	<title>ISKAndals.com &#187; fried chicken</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Saucy Pan-Fried Crispy Chicken Wings Adobo</title>
		<link>http://www.iskandals.com/eats/?p=7663</link>
		<comments>http://www.iskandals.com/eats/?p=7663#comments</comments>
		<pubDate>Fri, 21 Sep 2012 02:34:37 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[adobong manok]]></category>
		<category><![CDATA[chicken adobo]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[fried chicken]]></category>

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		<description><![CDATA[Honestly Iâ€™ve never heard of crispy adobo before.  All the while I thought I created something new!  Naadik pa nga ako.  And for quite sometime I was in this â€˜adobo modeâ€™ when using chicken wings.  Not until Erwin mentioned to &#8230;]]></description>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>Fried Chicken Ala-Max&#8217;s</title>
		<link>http://www.iskandals.com/eats/?p=7674</link>
		<comments>http://www.iskandals.com/eats/?p=7674#comments</comments>
		<pubDate>Thu, 26 Jul 2012 19:00:05 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[crispy chicken]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[free range]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[Max's]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7674</guid>
		<description><![CDATA[The boys are suckers for anything crispy and so I indulge them at least once a week.Â  My last post was fried-and-crispy dumplings and was our lunch about a couple of weeks ago. With fried chicken, breaded ala-Jollibee is already &#8230;]]></description>
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		<slash:comments>18</slash:comments>
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		<item>
		<title>Chicken Lollipops</title>
		<link>http://www.iskandals.com/eats/?p=5958</link>
		<comments>http://www.iskandals.com/eats/?p=5958#comments</comments>
		<pubDate>Sat, 25 Feb 2012 19:00:28 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken lollipops]]></category>
		<category><![CDATA[drummettes]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[weekend eating]]></category>
		<category><![CDATA[Yummy Sunday]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=5958</guid>
		<description><![CDATA[With the addition of my stepson W to our family, there are definitely new challenges in the kitchen. Though I donâ€™t need to dramatically change my cooking regime, there are times when I restrain myself from cooking too unconventional as &#8230;]]></description>
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		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Korean-Style Fried Chicken Wings</title>
		<link>http://www.iskandals.com/eats/?p=4062</link>
		<comments>http://www.iskandals.com/eats/?p=4062#comments</comments>
		<pubDate>Sat, 12 Sep 2009 13:19:35 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[korean fried chicken]]></category>
		<category><![CDATA[La.Pi.S]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=4062</guid>
		<description><![CDATA[I have always loved sweet and spicy Korean-style fried chicken. Aerang said Korean soy sauce is the key...]]></description>
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		<slash:comments>12</slash:comments>
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		<item>
		<title>Golden &amp; Fried &#8211; Lasang Pinoy na, Litratong Pinoy pa!</title>
		<link>http://www.iskandals.com/eats/?p=1183</link>
		<comments>http://www.iskandals.com/eats/?p=1183#comments</comments>
		<pubDate>Sun, 21 Sep 2008 06:17:39 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[chicharon]]></category>
		<category><![CDATA[crispy pata]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[fried garlic]]></category>
		<category><![CDATA[La.Pi.S]]></category>
		<category><![CDATA[litratong pinoy]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=1183</guid>
		<description><![CDATA[Ang pagkaing Pinoy, kaysarap lalo na&#8217;t may kasamang ginisang bawang. Ang larawang ito ay piniritong bawang para pambudbod sa ibabaw ng aking nilutong goto kaninang tanghalian. YUM! (Garlic fried until golden brown) Pag tinamad, ano ang pinakamadaling iluto? Prito hindi &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=1183</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>LP16-2: Crispy Fried Chicken</title>
		<link>http://www.iskandals.com/eats/?p=346</link>
		<comments>http://www.iskandals.com/eats/?p=346#comments</comments>
		<pubDate>Sat, 16 Dec 2006 21:18:43 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[lasang pinoy]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=346</guid>
		<description><![CDATA[Since we lived far away from relatives, most of our Noche Buena feasts were spent at home with few family friends dropping by after dinner and Christmas day itself was almost always a private gathering. As a child I remember &#8230;]]></description>
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		<slash:comments>2</slash:comments>
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