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	<title>ISKAndals.com &#187; fried rice</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Tuyo Fried Rice</title>
		<link>http://www.iskandals.com/eats/?p=8935</link>
		<comments>http://www.iskandals.com/eats/?p=8935#comments</comments>
		<pubDate>Fri, 19 Apr 2013 01:23:04 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[fried rice]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8935</guid>
		<description><![CDATA[I had 12 pieces leftover tuyoÂ (dried fish) in the fridge that I havenâ€™t cooked yet. Â Donâ€™t want these to be â€˜Exhibit Aâ€™ for the next few weeks and so I thought I should make tuyo fried rice. I vividly recall &#8230;]]></description>
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		<slash:comments>21</slash:comments>
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		<item>
		<title>Lasang Pinoy 17: Egg Fried Rice</title>
		<link>http://www.iskandals.com/eats/?p=427</link>
		<comments>http://www.iskandals.com/eats/?p=427#comments</comments>
		<pubDate>Mon, 23 Apr 2007 21:49:08 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Snacks & Breakfasts]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[lasang pinoy]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=427</guid>
		<description><![CDATA[Erwin Ines is this blog&#8217;s regular Contributor. A Credit and Financial Analyst in Manila, Erwin migrated to Canada in 2003 and made a drastic career change a year and a half later. With his passion for food and love for &#8230;]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Fried Aubergine Slices &amp; Stir-fried Rice</title>
		<link>http://www.iskandals.com/eats/?p=395</link>
		<comments>http://www.iskandals.com/eats/?p=395#comments</comments>
		<pubDate>Fri, 02 Mar 2007 23:33:58 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[fried rice]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=395</guid>
		<description><![CDATA[We had been served simple yet tasty yellow rice in a private Chinese restaurant few weeks ago and since then I couldn&#8217;t stop experimenting how it was done. It has onion spring chops and small bits of egg shreds that &#8230;]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Chinese-Style Fried Rice</title>
		<link>http://www.iskandals.com/eats/?p=110</link>
		<comments>http://www.iskandals.com/eats/?p=110#comments</comments>
		<pubDate>Sun, 30 Oct 2005 10:27:36 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[fried rice]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=110</guid>
		<description><![CDATA[As I have been exposed to Chinese-Malay food for quite sometime and developed a craving to it to a certain degree, some Filipino dishes that I usually prepare has mutated into a mixture of different cuisines that I now have difficulty identifying them. One of these is my fried rice recipe. A former boss (he&#8217;s Chinese-Bruneian) once volunteered to cook fried rice for midnite makan as we were rushing to finish a project. Now it is something that I prepare for breakfast or even lunch. As always, I am on the lookout for the easy-to-cook dish. As a child, the &#8230;]]></description>
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		<slash:comments>3</slash:comments>
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