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	<title>ISKAndals.com &#187; hainanese chicken rice</title>
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		<title>White Chicken</title>
		<link>http://www.iskandals.com/eats/?p=7597</link>
		<comments>http://www.iskandals.com/eats/?p=7597#comments</comments>
		<pubDate>Thu, 05 Jul 2012 19:00:30 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken rice]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[hainanese chicken rice]]></category>
		<category><![CDATA[soy chicken]]></category>
		<category><![CDATA[white chicken]]></category>

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		<description><![CDATA[Once in a long while, I crave for Chicken and Rice. After almost two weeks of making and eating Pasta and Spaghetti, I decided to steam some rice and boil a whole chicken. Usually, Iâ€™d keep about a pound of &#8230;]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Hainanese Chicken Rice (Version 2.0)</title>
		<link>http://www.iskandals.com/eats/?p=7369</link>
		<comments>http://www.iskandals.com/eats/?p=7369#comments</comments>
		<pubDate>Thu, 28 Jun 2012 19:00:33 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken rice]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[hainanese chicken rice]]></category>
		<category><![CDATA[singapore chicken rice]]></category>

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		<description><![CDATA[My partner A who is in Hong Kong right now has been â€˜complainingâ€™ about seeing too much chicken rice that it made me crave more than ever. This isnâ€™t my first time to cook Hainanese (or Singaporean) chicken rice but &#8230;]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Hainanese Chicken Rice</title>
		<link>http://www.iskandals.com/eats/?p=67</link>
		<comments>http://www.iskandals.com/eats/?p=67#comments</comments>
		<pubDate>Wed, 31 Aug 2005 20:25:16 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[chicken rice]]></category>
		<category><![CDATA[hainanese chicken rice]]></category>

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		<description><![CDATA[This is a dish normally included in any restaurant menu w/ southeast asian cuisine, very popular to Singaporeans that it is also known as singa rice. I&#8217;ve been very much interested in the recipe for quite sometime &#38; this is the 1st time I tried it successfully. I did tried once following the tips given by a bruneian-chinese friend. It was edible yes but not how it&#8217;s supposed to taste. Lately I found the time to check out the net so my chicken rice now tastes as it should be&#8230; or maybe even better! Ingredients for the steamed chicken: 2 &#8230;]]></description>
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		<slash:comments>8</slash:comments>
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