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	<title>ISKAndals.com &#187; halaan</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Clam Soup Version 3.0</title>
		<link>http://www.iskandals.com/eats/?p=7635</link>
		<comments>http://www.iskandals.com/eats/?p=7635#comments</comments>
		<pubDate>Mon, 09 Jul 2012 01:21:46 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[halaan]]></category>
		<category><![CDATA[littleneck clams]]></category>

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		<description><![CDATA[I do a bit of marketing during the weekdays but I like the early mornings during weekends.Â  Technically itâ€™s not early morning as the wet market isnâ€™t open until itâ€™s 9am.Â  But what the heck.Â  I like it that I &#8230;]]></description>
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		<slash:comments>3</slash:comments>
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		<title>LP#8: Tubig</title>
		<link>http://www.iskandals.com/eats/?p=974</link>
		<comments>http://www.iskandals.com/eats/?p=974#comments</comments>
		<pubDate>Wed, 21 May 2008 11:34:13 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[clam]]></category>
		<category><![CDATA[halaan]]></category>
		<category><![CDATA[Huka Falls]]></category>
		<category><![CDATA[litratong pinoy]]></category>
		<category><![CDATA[red tea]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=974</guid>
		<description><![CDATA[Minsan ang kulay ng tubig ay dilaw. Isang basong may lamang malinaw at malinis na tubig sa aming hardin. Sarap inumin pagkatapos kumain ng saging ngayong panahon ng taglagas. Kung minsan naman ang kulay ng tubig ay namumula. Tsaang pula &#8230;]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Halaan na Naman!</title>
		<link>http://www.iskandals.com/eats/?p=421</link>
		<comments>http://www.iskandals.com/eats/?p=421#comments</comments>
		<pubDate>Fri, 20 Apr 2007 07:09:09 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[clam]]></category>
		<category><![CDATA[halaan]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=421</guid>
		<description><![CDATA[Been really, really busy. Oh well&#8230; above was dinner few nights ago. Clam soup with long beans and mushrooms. Ingredients: Clams Green beans, cut about 2 1/2 inches long Shredded mushrooms A piece of ginger 1 medium onion, cut into &#8230;]]></description>
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		<title>Clam Soup</title>
		<link>http://www.iskandals.com/eats/?p=282</link>
		<comments>http://www.iskandals.com/eats/?p=282#comments</comments>
		<pubDate>Wed, 04 Oct 2006 10:21:11 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[clam]]></category>
		<category><![CDATA[halaan]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=282</guid>
		<description><![CDATA[We went to a newly-opened hangar-size Carrefour branch and saw pre-soaked clams that looked pretty clean. I miss mom&#8217;s cooking so I decided to grab some for that day&#8217;s dinner. Yeah my first halaan (clam) soup in Beijing! I still soaked them for an hour or two at home just to be sure.]]></description>
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