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	<title>ISKAndals.com &#187; halabos na hipon</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Ang Luto ni Tatay</title>
		<link>http://www.iskandals.com/eats/?p=1039</link>
		<comments>http://www.iskandals.com/eats/?p=1039#comments</comments>
		<pubDate>Wed, 18 Jun 2008 12:30:55 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[deep-fried shrimps]]></category>
		<category><![CDATA[halabos na hipon]]></category>
		<category><![CDATA[litratong pinoy]]></category>

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		<description><![CDATA[(On steamed shrimps and wayfarers) Kung minsan hindi maiiwasan na ang mahal na ina ay huli na sa gabi umuwi galing sa trabaho kung kaya&#8217;t may pagkakataon na ang nagluluto ng hapunan ay ang ulirang tatay ng batang yan. Tulad &#8230;]]></description>
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		<title>Halabos na Hipon</title>
		<link>http://www.iskandals.com/eats/?p=179</link>
		<comments>http://www.iskandals.com/eats/?p=179#comments</comments>
		<pubDate>Tue, 18 Apr 2006 02:26:13 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[halabos na hipon]]></category>
		<category><![CDATA[shrimps]]></category>

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		<description><![CDATA[Happy Easter! So busy with giving a fresh new look to our HS class website (using Mambo) that I forgot I have a food blog. So here is a quick one. I&#8217;ve realized that I always cook prawns or shrimps with butter for the past years that I forgot how simple cooking shrimps can be like halabos na hipon (shrimps cooked w/ salt and from its own juice &#8211; no water at all). As I planned to cook shrimps without vegetables, I prepared potatoes and carrots and steamed them together with the rice. How this is done? Peel the vegetables. &#8230;]]></description>
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