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	<title>ISKAndals.com &#187; hamonado</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Braised Pork Belly</title>
		<link>http://www.iskandals.com/eats/?p=5673</link>
		<comments>http://www.iskandals.com/eats/?p=5673#comments</comments>
		<pubDate>Mon, 06 Feb 2012 03:30:03 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[braised pork belly]]></category>
		<category><![CDATA[hamonado]]></category>
		<category><![CDATA[weekend eating]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=5673</guid>
		<description><![CDATA[I admit there are times that I talk non-stop to my boys about healthy food, balance diet and eating more vegetables.Â  Yada yada yada. But there are also times when I think we should be forgiven for the occasional guilty &#8230;]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Pork Hamonado &#8211; The Real Deal</title>
		<link>http://www.iskandals.com/eats/?p=442</link>
		<comments>http://www.iskandals.com/eats/?p=442#comments</comments>
		<pubDate>Sat, 16 Jun 2007 01:48:25 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[braised pork]]></category>
		<category><![CDATA[hamonado]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=442</guid>
		<description><![CDATA[So you think one can&#8217;t cook a decent meal when barely coping with deadline overload? Do it my way then. For once let&#8217;s forget the quickies a.k.a. stir-fry recipes and go for leisurely cooking while working&#8230; like pork hamonado. The &#8230;]]></description>
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		<slash:comments>26</slash:comments>
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		<title>Chicken Hamonado with Green Raisins</title>
		<link>http://www.iskandals.com/eats/?p=193</link>
		<comments>http://www.iskandals.com/eats/?p=193#comments</comments>
		<pubDate>Mon, 12 Jun 2006 11:02:35 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[braised chicken]]></category>
		<category><![CDATA[hamonado]]></category>
		<category><![CDATA[raisins]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=193</guid>
		<description><![CDATA[Quite busy for weeks I didn&#8217;t have time to blog so here&#8217;s another easy recipe. It&#8217;s basically the same as my 1st chicken hamonado post but instead of fruit juice, I used what was left of our raisin snack. Ingredients: 2 large chicken thigh/leg 1 tbsp. of crushed garlic 1 onion, chopped 1/2 cup soy sauce 1/2 cup Chinese green raisins 2 tbsp. of sugar salt &#38; crushed peppercorns leak, julienned Mix the above ingredients in a pot. Pour enough water to cover the chicken and simmer until the chicken is cooked and the sauce is thick.]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Pork &amp; Apple Stew</title>
		<link>http://www.iskandals.com/eats/?p=158</link>
		<comments>http://www.iskandals.com/eats/?p=158#comments</comments>
		<pubDate>Thu, 02 Feb 2006 07:04:53 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[hamonado]]></category>
		<category><![CDATA[pork stew]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=158</guid>
		<description><![CDATA[I checked my stats and the most visited pages are my hamonado recipes followed by sinaing na tulingan, patatim, tocino and skinless longgonisa. My hamonado is actually not ham-cured; like my tocino, it has no curing processes whatsoever to preserve food such as standard longganisa, ham, fish, cheese, sausage, or vegetables. It is just a term my dad uses when referring to a big chunk of meat stewed with sweetener for hours. Frankly, I cook this hamonado at least once a month, of course with variations. It is, for me, like adobo &#8211; a versatile dish. I use chicken or &#8230;]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Chicken Hamonado</title>
		<link>http://www.iskandals.com/eats/?p=121</link>
		<comments>http://www.iskandals.com/eats/?p=121#comments</comments>
		<pubDate>Tue, 08 Nov 2005 10:34:48 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[braised chicken]]></category>
		<category><![CDATA[chicken hamonado]]></category>
		<category><![CDATA[hamonado]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=121</guid>
		<description><![CDATA[I have loads of food pictures in my files but I chose this chicken recipe as I happen to run through an article about bird flu. Apparently, China closes all Beijing poultry markets. Tsk tsk. What&#8217;s gonna happen w/ all the KFCs around when there are more than a hundred outlets in Beijing alone? There was also another article that says they open over 250 restaurants a year in China and operates in every Chinese province and region except Tibet. Hmmmm&#8230; but then, they were asked to stay out of Tibet. Just when I am having some serious craving for &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=121</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Pork Hamonado</title>
		<link>http://www.iskandals.com/eats/?p=36</link>
		<comments>http://www.iskandals.com/eats/?p=36#comments</comments>
		<pubDate>Sat, 16 Jul 2005 01:49:11 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[hamonado]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=36</guid>
		<description><![CDATA[Update: Latest Pork Hamonado Recipe Hamonado with Apples This recipe is something that I got from my dad &#8211; one of his most famous ones &#38; my favorite. It&#8217;s delicious &#38; very easy to cook. Ingredients: 1/2 kilo pork (choose something fatty &#8217;cause it&#8217;s tastier for this dish) 1 tbsp. of crushed garlic 1 onion fruit cocktail juice (taken from my fruit cocktail salad; u may use 1 cup of pineapple juice instead or may even have some pineapple chunks) soy sauce 3 tbsp. of oyster sauce 2 tbsp. of sugar salt &#38; pepper Boil the above ingredients all at &#8230;]]></description>
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		<slash:comments>9</slash:comments>
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