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	<title>ISKAndals.com &#187; isaw</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Dry Dinuguan</title>
		<link>http://www.iskandals.com/eats/?p=405</link>
		<comments>http://www.iskandals.com/eats/?p=405#comments</comments>
		<pubDate>Sat, 17 Mar 2007 10:19:10 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bituka]]></category>
		<category><![CDATA[dinuguan]]></category>
		<category><![CDATA[isaw]]></category>
		<category><![CDATA[pulutan]]></category>

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		<description><![CDATA[One dinner we had leftover dinuguan and A fry it dry the next morning. I love it! So I got into the habit of cooking bigger portions than usual of this hearty blood stew of fatty pork meat, liver and &#8230;]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Crispy Chitterlings</title>
		<link>http://www.iskandals.com/eats/?p=341</link>
		<comments>http://www.iskandals.com/eats/?p=341#comments</comments>
		<pubDate>Thu, 07 Dec 2006 08:08:34 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bituka]]></category>
		<category><![CDATA[chitterlings]]></category>
		<category><![CDATA[isaw]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pulutan]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=341</guid>
		<description><![CDATA[I had the cravings and I couldn&#8217;t help it. So make way for the ultimate sinful but delightful treatÂ  chicharong bulaklak (crispy chitterlings)! Ingredients: Chitterlings Salt and pepper Add the chitterlings in a pot of boiling water and boil for &#8230;]]></description>
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		<title>Dinuguan</title>
		<link>http://www.iskandals.com/eats/?p=185</link>
		<comments>http://www.iskandals.com/eats/?p=185#comments</comments>
		<pubDate>Sun, 14 May 2006 01:25:23 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bituka]]></category>
		<category><![CDATA[isaw]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pulutan]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=185</guid>
		<description><![CDATA[I know I just had offal overload last month with LP9 but this maybe a reason for us to celebrate as it is the first time I cooked dinuguan (pork blood stew) in Beijing. Why, it&#8217;s the first time I saw it available in the supermarket! Oh well I found dugo ng baboy damo (black pig&#8217;s blood) last week but I don&#8217;t think I would like to use that. I am sure a lot of things are available here we just don&#8217;t have the time to actually go out to find where. I received a tip from a reader who &#8230;]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>childhood food memories meme</title>
		<link>http://www.iskandals.com/eats/?p=73</link>
		<comments>http://www.iskandals.com/eats/?p=73#comments</comments>
		<pubDate>Sun, 11 Sep 2005 19:26:00 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[bilimbi]]></category>
		<category><![CDATA[chico]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[food memories]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[guyabano]]></category>
		<category><![CDATA[isaw]]></category>
		<category><![CDATA[kamias]]></category>
		<category><![CDATA[meme]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[santol]]></category>
		<category><![CDATA[soursop]]></category>
		<category><![CDATA[star apples]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=73</guid>
		<description><![CDATA[For somebody like me who is new in the world of blogs &#38; bloggers, it&#8217;s a pleasure to be tagged by Karen for this meme, which by the time I was informed about it, it was like whoa! What is a meme? I was absolutely clueless. I don&#8217;t even know how it is supposed to be pronounced. So I quickly researched for the meaning &#38; came up w/ this (just for the few people out there like me who doesn&#8217;t know). Then I began reading all that came before me, started taking notes of my own memorable dishes or specific &#8230;]]></description>
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		<slash:comments>10</slash:comments>
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