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	<title>ISKAndals.com &#187; ISKAndals</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Baked Honey-Soy Chicken (&amp; ISKAndals.com turns 8!)</title>
		<link>http://www.iskandals.com/eats/?p=8972</link>
		<comments>http://www.iskandals.com/eats/?p=8972#comments</comments>
		<pubDate>Thu, 30 May 2013 23:00:55 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[blog anniversary]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[honey-soy chicken]]></category>
		<category><![CDATA[ISKAndals]]></category>

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		<description><![CDATA[May was such a busy month I didnâ€™t notice how time passed by so quickly I forgot that a couple of days ago it was ISKAndals.comâ€™s 8th birthday! Woo hoot! Whatâ€™s new in my kitchen for the past year? Â Hmm &#8230;]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Beef Pares (and ISKAndals.comâ€™s 7th Birthday)</title>
		<link>http://www.iskandals.com/eats/?p=7204</link>
		<comments>http://www.iskandals.com/eats/?p=7204#comments</comments>
		<pubDate>Mon, 28 May 2012 11:35:50 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[beef pares]]></category>
		<category><![CDATA[blog anniversary]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[ISKAndals]]></category>
		<category><![CDATA[jonas]]></category>

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		<description><![CDATA[Let me start by saying today is ISKAndals.comâ€™s 7th birthday.Â  Woo hoo!Â  And yes, I totally forgot about it.Â  My son saw my blog earlier and asked how many recipes Iâ€™ve posted and when did I start blogging.Â  I answered &#8230;]]></description>
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		<slash:comments>9</slash:comments>
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		<title>My Kitchen</title>
		<link>http://www.iskandals.com/eats/?p=2906</link>
		<comments>http://www.iskandals.com/eats/?p=2906#comments</comments>
		<pubDate>Sun, 15 Mar 2009 03:06:14 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Iska's Kitchen]]></category>
		<category><![CDATA[ISKAndals]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[La.Pi.S]]></category>

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		<description><![CDATA[You may wonder how I could prepare and cook what I blog with such a small, compact kitchen. Don&#8217;t get me wrong, I do complain and dream of a larger one someday but the size of my present kitchen doesn&#8217;t &#8230;]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Foodie Musings</title>
		<link>http://www.iskandals.com/eats/?p=2809</link>
		<comments>http://www.iskandals.com/eats/?p=2809#comments</comments>
		<pubDate>Mon, 09 Mar 2009 07:24:16 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[ISKAndals]]></category>

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		<description><![CDATA[I believe 2 things influence the way I cook for my family and myself. Unang-una, Ilocano at Batanguena ang mga magulang ko. That fact triggers different kinds of comments from ridiculous to outrageous and hilarious. So just imagine the way I cook. Hahaha go figure. Seriously, both of them are wonderful cooks in their own special way. Dad, an accountant, is kind of meticulous while Mom is more adventurous with ingredients. They managed a carinderia for years, more of a hobby than an income-generating business venture. Don&#8217;t get surprised; there were times when I did the cooking. Having lived abroad &#8230;]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Lasang Pinoy, Sundays: I heart FOOD</title>
		<link>http://www.iskandals.com/eats/?p=2625</link>
		<comments>http://www.iskandals.com/eats/?p=2625#comments</comments>
		<pubDate>Sun, 15 Feb 2009 00:27:37 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Iska's Kitchen]]></category>
		<category><![CDATA[ISKAndals]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[La.Pi.S]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=2625</guid>
		<description><![CDATA[I have an affair with hearts and the color red. Heart-shaped jewelries and bling bling. Red blouses and dresses, jandals, shades, Iphone case and my new shiny red leather bag. That extends to my kitchen. Washable plastic placemats which you&#8217;ve &#8230;]]></description>
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		<slash:comments>16</slash:comments>
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		<item>
		<title>LP#19: Ako at ang aking (mga) Kusina</title>
		<link>http://www.iskandals.com/eats/?p=1132</link>
		<comments>http://www.iskandals.com/eats/?p=1132#comments</comments>
		<pubDate>Wed, 06 Aug 2008 11:16:42 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Iska's Kitchen]]></category>
		<category><![CDATA[body graffiti]]></category>
		<category><![CDATA[ISKAndals]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[litratong pinoy]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=1132</guid>
		<description><![CDATA[(Body grafitti and Japanese tea) Bagay ba sa akin ang aking body graffiti? Feel na feel ko tuloy ang pag-inom ng Japanese tea&#8230; (ISKAndals&#8217; kitchen showcase) Isang pagkakataon para naman makita ang ISKAndalosang mga kusina. Ang unang madilaw na larawan ay kuha sa aking unang kusina dito sa New Zealand. Maliit lamang ngunit sapat at paborito ko ang aming breakfast counter. Ang pangalawang larawan naman ay ang aking bagong kusina dito sa syudad &#8211; nawala na ang aking mahal na breakfast bar ngunit bright white light naman ang aking mga ilaw at may magandang view ang dining area sa city &#8230;]]></description>
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		<slash:comments>7</slash:comments>
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