<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>ISKAndals.com &#187; Kulinarya Cooking Club</title>
	<atom:link href="http://www.iskandals.com/eats/?feed=rss2&#038;tag=kulinarya-cooking-club" rel="self" type="application/rss+xml" />
	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
	<lastBuildDate>Sun, 01 Dec 2013 02:41:57 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.0.38</generator>
	<item>
		<title>Salted Egg Salad &amp; Buttered Prawns with Salted Egg Sauce</title>
		<link>http://www.iskandals.com/eats/?p=8710</link>
		<comments>http://www.iskandals.com/eats/?p=8710#comments</comments>
		<pubDate>Sat, 23 Feb 2013 23:25:23 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[buttered prawns]]></category>
		<category><![CDATA[itlog na maalat]]></category>
		<category><![CDATA[itlog na pula]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[salted egg]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8710</guid>
		<description><![CDATA[If youâ€™re a Filipino born in the Philippines you must love salted duck eggs. Â (Hmm my stepson W, who hates anything yolk unless used as an ingredient, is an exception.) Â Be it main served with fresh tomatoes, a garnish on &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=8710</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Deep-Fried Battered Eggs (Kwek-Kwek)</title>
		<link>http://www.iskandals.com/eats/?p=8707</link>
		<comments>http://www.iskandals.com/eats/?p=8707#comments</comments>
		<pubDate>Sat, 23 Feb 2013 22:06:34 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Snacks & Breakfasts]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[kwek kwek]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8707</guid>
		<description><![CDATA[Having eggs is as universal as drinking coffee or tea. They can be taken anytime of the day and have about the same line-up of choices from the menu as any hot beverage. North Americans are very particular about how &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=8707</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Crispy Sisig Pork Belly and Beef Tendons</title>
		<link>http://www.iskandals.com/eats/?p=8296</link>
		<comments>http://www.iskandals.com/eats/?p=8296#comments</comments>
		<pubDate>Sat, 17 Nov 2012 21:00:49 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[beef tendons]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pulutan]]></category>
		<category><![CDATA[sisig]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8296</guid>
		<description><![CDATA[The first sisig I cooked was ages ago way back in my momâ€™s kitchen â€“ I roasted a pigâ€™s head for dinner then chopped the leftover cheeks and ears.Â  I stir in mashed pigâ€™s brain to make it sinfully creamy &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=8296</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Roasted Turkey Drumsticks with Smoked Bacon &amp; Pork: Sisig Style</title>
		<link>http://www.iskandals.com/eats/?p=8360</link>
		<comments>http://www.iskandals.com/eats/?p=8360#comments</comments>
		<pubDate>Sat, 17 Nov 2012 20:00:56 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[sisig]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8360</guid>
		<description><![CDATA[Sisig. Itâ€™s the penumbra and epicenter of the Filipinoâ€™s secret love affair with the pig and its heavily greasy aftermath. Itâ€™s like an annoying love song that constantly repeats itself in many taverns across the city and through the decades &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=8360</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Filipino-Style Spaghetti with Corned Beef Silverside and Meatballs</title>
		<link>http://www.iskandals.com/eats/?p=8130</link>
		<comments>http://www.iskandals.com/eats/?p=8130#comments</comments>
		<pubDate>Sun, 21 Oct 2012 21:43:27 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[silverside]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8130</guid>
		<description><![CDATA[I had been cooking my latest version of Filipino-style Spaghetti for quite sometime now and have been planning to blog about it but never had the chance.Â  Itâ€™s a good thing this monthâ€™s KCC theme, hosted by Gio and Bea, &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=8130</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Spaghetti Bolognese a la Pinoy</title>
		<link>http://www.iskandals.com/eats/?p=8151</link>
		<comments>http://www.iskandals.com/eats/?p=8151#comments</comments>
		<pubDate>Sat, 20 Oct 2012 23:06:39 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pinoy spaghetti]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8151</guid>
		<description><![CDATA[I am definitely at a lost on making an authentic Pinoy Spaghetti. I havenâ€™t eaten one maybe since 1992 when I was still working in a bank, and a Jollibee Spaghetti (Joy?) was a regular celebration meal whenever there was &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=8151</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>
