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	<title>ISKAndals.com &#187; lasang pinoy</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>LP25: 10 Things About Bento</title>
		<link>http://www.iskandals.com/eats/?p=907</link>
		<comments>http://www.iskandals.com/eats/?p=907#comments</comments>
		<pubDate>Sun, 13 Apr 2008 07:03:35 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Iska's Kitchen]]></category>
		<category><![CDATA[bento]]></category>
		<category><![CDATA[lasang pinoy]]></category>
		<category><![CDATA[tocino]]></category>

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		<description><![CDATA[The 25th round of Lasang Pinoy is all about bento (or should I say baon) and since I&#8217;ve been packing lunch for work almost always for the past 6 months, I decided to list down 10 things about it. 1. &#8230;]]></description>
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		<title>Make Way for Bento!</title>
		<link>http://www.iskandals.com/eats/?p=901</link>
		<comments>http://www.iskandals.com/eats/?p=901#comments</comments>
		<pubDate>Sun, 06 Apr 2008 01:41:10 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[bento]]></category>
		<category><![CDATA[lasang pinoy]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=901</guid>
		<description><![CDATA[Sorry for my semi-hiatus blogging but really, Ajay&#8217;s Bento theme for Lasang Pinoy excites me. Syempre, since back to being full-time career woman po ako ngayon, baon or binalot or bento now plays a major role in my life. That is, kung talagang gusto kong magtipid. So I hope you&#8217;ll join us for the 25th round and get creative.]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Loco Over Coco!</title>
		<link>http://www.iskandals.com/eats/?p=889</link>
		<comments>http://www.iskandals.com/eats/?p=889#comments</comments>
		<pubDate>Thu, 13 Mar 2008 08:49:33 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[lasang pinoy]]></category>

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		<description><![CDATA[Oh no! I miss Lasang Pinoy! Waaahhhhh!!! D*mn my tons and tons of work. Oh well&#8230; just don&#8217;t miss out on LP 24 round-up over at Bucaio. Loco over coco! &#8230; a sumptuous buffet of coconut-based dishes. We have a complete array of creations, from drinks, to traditional and inspired dishes, to fabulous desserts. &#8211; Bucaio]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Lasang Pinoy 23: Braised Pork Spareribs</title>
		<link>http://www.iskandals.com/eats/?p=880</link>
		<comments>http://www.iskandals.com/eats/?p=880#comments</comments>
		<pubDate>Sat, 09 Feb 2008 06:49:53 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[braised pork]]></category>
		<category><![CDATA[braised pork spareribs]]></category>
		<category><![CDATA[lasang pinoy]]></category>

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		<description><![CDATA[My 1st month back in Auckland has been really stressful, won&#8217;t elaborate on that as I don&#8217;t wanna bore you with my angst. It would be better if I just share a recipe for Lasang Pinoy 23. I am late, &#8230;]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Lasang Pinoy 22: Egg Fried Rice</title>
		<link>http://www.iskandals.com/eats/?p=869</link>
		<comments>http://www.iskandals.com/eats/?p=869#comments</comments>
		<pubDate>Sat, 29 Dec 2007 03:48:42 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Snacks & Breakfasts]]></category>
		<category><![CDATA[egg fried rice]]></category>
		<category><![CDATA[lasang pinoy]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=869</guid>
		<description><![CDATA[I love rice but when it comes to getting imaginative with cooking featuring rice, I&#8217;m afraid I can not rice to the challenge. Naku, kung hindi ako nagkakamali... I could only go as far as cooking arroz caldo and lugaw. &#8230;]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Lasang Pinoy 22: Congee</title>
		<link>http://www.iskandals.com/eats/?p=865</link>
		<comments>http://www.iskandals.com/eats/?p=865#comments</comments>
		<pubDate>Sun, 16 Dec 2007 23:43:03 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Snacks & Breakfasts]]></category>
		<category><![CDATA[congee]]></category>
		<category><![CDATA[lasang pinoy]]></category>
		<category><![CDATA[lugaw]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=865</guid>
		<description><![CDATA[This beautiful entry is written by Erwin Ines for Lasang Pinoy 22 &#8211; Rice to the Challenge hosted by Cooked from the Heart. Blogging from Toronto, Canada, this is Erwin&#8217;s 3rd time to join Lasang Pinoy. Read his other articles &#8230;]]></description>
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		<slash:comments>10</slash:comments>
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