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	<title>ISKAndals.com &#187; liver sauce</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Paksiw na Lechon</title>
		<link>http://www.iskandals.com/eats/?p=7927</link>
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		<pubDate>Mon, 30 Jul 2012 04:16:06 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[lechon]]></category>
		<category><![CDATA[liver sauce]]></category>
		<category><![CDATA[Mang Tomas]]></category>
		<category><![CDATA[paksiw]]></category>
		<category><![CDATA[Yummy Sunday]]></category>

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		<description><![CDATA[No, this wasnâ€™t lunch or dinner last weekend but a few months back when I was given a â€˜pabaonâ€™ upon attending a friendâ€™s birthday party.Â  Such a treat!Â  There might be another way of cooking leftover lechon but having a &#8230;]]></description>
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