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	<title>ISKAndals.com &#187; longsilog</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Homemade Skinless Italian Sausages</title>
		<link>http://www.iskandals.com/eats/?p=8863</link>
		<comments>http://www.iskandals.com/eats/?p=8863#comments</comments>
		<pubDate>Fri, 22 Mar 2013 04:24:38 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[longganisa]]></category>
		<category><![CDATA[longsilog]]></category>
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		<description><![CDATA[Itâ€™s MKR season (My Kitchen Rules) and it doesnâ€™t really matter if itâ€™s about a week late here in NZ I still love it. Â What I love the most about these reality cooking shows, never mind the occasional angry outbursts &#8230;]]></description>
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		<title>La.Pi.S.25:  Longsilog</title>
		<link>http://www.iskandals.com/eats/?p=1241</link>
		<comments>http://www.iskandals.com/eats/?p=1241#comments</comments>
		<pubDate>Sat, 29 Nov 2008 21:47:39 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Food Shots]]></category>
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		<category><![CDATA[longsilog]]></category>

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		<description><![CDATA[A quick visit to a dairy selling Pinoy goodies yesterday and voila! Our stash includes tocino, longgonisa, tinapang galunggong, and our favorite canned sardines. Just right for this week&#8217;s La.Pi.S. theme silog. Our lunch&#8230; longsilog! Longganisa, sinangag at itlog. If &#8230;]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Skinless Longganisa</title>
		<link>http://www.iskandals.com/eats/?p=155</link>
		<comments>http://www.iskandals.com/eats/?p=155#comments</comments>
		<pubDate>Wed, 25 Jan 2006 03:58:06 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[longganisa]]></category>
		<category><![CDATA[longsilog]]></category>
		<category><![CDATA[silog]]></category>

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		<description><![CDATA[I&#8217;ve just blogged about our native chocolate as well as corned beef made in the Philippines and now I lament for the unavailability of our longganisa (Pinoy-style sausage) here. Chinese chorizo is definitely un-Filipino. What else to do but make &#8230;]]></description>
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