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	<title>ISKAndals.com &#187; mackerel</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Spanish-Style Sardines with a Twist</title>
		<link>http://www.iskandals.com/eats/?p=325</link>
		<comments>http://www.iskandals.com/eats/?p=325#comments</comments>
		<pubDate>Sun, 19 Nov 2006 09:19:31 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[sardines]]></category>

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		<description><![CDATA[I&#8217;ve been busy playing around with my new gallery that I&#8217;m not done yet on checking out LP15&#8216;s recipes about recycled food. (Oh please do check it out when you have time; will upload more Beijing photos.) I&#8217;ve been thinking about cooking Spanish-style sardines but ended up making my own experiment. I didn&#8217;t have pickles and carrots at that time and chili isn&#8217;t always a good idea with my boy, so I concocted a recipe with ginger and pork fat. The ginger gives it a kick but may be omitted if undesired; chili I think is still the best. The &#8230;]]></description>
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