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	<title>ISKAndals.com &#187; mee</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Chicken Noodle Soup</title>
		<link>http://www.iskandals.com/eats/?p=5708</link>
		<comments>http://www.iskandals.com/eats/?p=5708#comments</comments>
		<pubDate>Thu, 16 Feb 2012 19:00:35 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[chicken mami]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[mami]]></category>
		<category><![CDATA[mee]]></category>
		<category><![CDATA[noodles]]></category>

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		<description><![CDATA[A very busy week has passed. I had deadlines after deadlines; working through weekend, not to mention my small workspace at home was in a mess. I even moved it to the balcony while painters were working inside our flat. &#8230;]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Chicken Udon Soup ala Hototay</title>
		<link>http://www.iskandals.com/eats/?p=4156</link>
		<comments>http://www.iskandals.com/eats/?p=4156#comments</comments>
		<pubDate>Mon, 22 Feb 2010 07:26:33 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[hototay]]></category>
		<category><![CDATA[mee]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[udon]]></category>

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		<description><![CDATA[a low carb diet menu in mind and I accidentally concocted this Udon soup ala-hototay...]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Singapore Mee Hoon Goreng</title>
		<link>http://www.iskandals.com/eats/?p=4017</link>
		<comments>http://www.iskandals.com/eats/?p=4017#comments</comments>
		<pubDate>Wed, 26 Aug 2009 20:04:06 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[litratong pinoy]]></category>
		<category><![CDATA[mee]]></category>
		<category><![CDATA[mee hon goreng]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=4017</guid>
		<description><![CDATA[Sa syam na taong paninirahan sa Brunei, kasama na ang malimit na pagbisita sa karatig bayan na Malaysia at Singapore, nakaka-miss ang Singapore Mee Hoon Goreng...]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=4017</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<item>
		<title>LP56: Sotanghon Guisado</title>
		<link>http://www.iskandals.com/eats/?p=3469</link>
		<comments>http://www.iskandals.com/eats/?p=3469#comments</comments>
		<pubDate>Thu, 07 May 2009 08:04:16 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[litratong pinoy]]></category>
		<category><![CDATA[mee]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pancit]]></category>
		<category><![CDATA[sotanghon]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=3469</guid>
		<description><![CDATA[Maaaring katawa-tawa pero late na ako natuto magluto ng pancit. Bakit kamo? Bilang bunso sa aming magkakapatid, ang toka ko sa pagluluto sa mga espesyal na okasyon tulad ng pasko at bagong taon ay dessert o kaya ay ibang lutuin &#8230;]]></description>
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		<slash:comments>21</slash:comments>
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		<item>
		<title>Bihon Guisado</title>
		<link>http://www.iskandals.com/eats/?p=151</link>
		<comments>http://www.iskandals.com/eats/?p=151#comments</comments>
		<pubDate>Fri, 13 Jan 2006 02:56:05 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[bihon]]></category>
		<category><![CDATA[mee]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pancit]]></category>
		<category><![CDATA[pancit bihon]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=151</guid>
		<description><![CDATA[Pancit bihon and lumpiang shanghai maybe too boring for birthdays but in a foreign country when one seldom finds the right ingredient like lumpia wrapper and pancit bihon, these dishes become more than spectacular. The birthday boy was really lucky! My missing ingredient is kinchay or Chinese celery. Again, how come I can&#8217;t find it here in Beijing? A common dilemma here and even in Brunei where I used to be based. Always available is this celery that looks exactly like our kinchay but with a stronger flavor. I&#8217;m talking about coriander leaves, main ingredient in Thai tom yam soup. &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=151</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<item>
		<title>Fried Noodles</title>
		<link>http://www.iskandals.com/eats/?p=42</link>
		<comments>http://www.iskandals.com/eats/?p=42#comments</comments>
		<pubDate>Sun, 07 Aug 2005 00:18:25 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[mee]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pancit]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=42</guid>
		<description><![CDATA[Before I go on w/ my noodle blogging, i just wanna mention here that im happy to inspire a friend of mine to start his own recipe blog! That&#8217;s in spite of my non-pro cooking or what I call edible experiments. Go boy! I&#8217;m the youngest in our family, so cooking pancit or any type of fried noodles (which was a holiday specialty) was never assigned to me back home. The first time I ever tried (w/ the exception of instant noodles, ofcourse) was for the millennium dinner! (that millenium dinner is a story worth-telling in my autobiography.) Anyways, my &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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