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	<title>ISKAndals.com &#187; nilagang baka</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>LP12 &#8211; Starry Nilagang Baka</title>
		<link>http://www.iskandals.com/eats/?p=201</link>
		<comments>http://www.iskandals.com/eats/?p=201#comments</comments>
		<pubDate>Thu, 27 Jul 2006 02:21:36 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[lasang pinoy]]></category>
		<category><![CDATA[nilagang baka]]></category>

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		<description><![CDATA[Ex-colleague Ces&#8216; LP theme is truly interesting especially for us who live abroad. For more than a decade, my eating habits include appreciating foreign cuisine through dining out on a regular basis and Pinoy cooking at home as the craving for lasang Pinoy will never go away. I blogged about quite a few fusion recipes before and since I am here in Beijing I had the urge to share one with Northern Chinese influence for LP12. I could easily whip up a quick Chinese-looking stir-fry dish that would still taste distinctly Pinoy. Since one won&#8217;t find a Filipino store around &#8230;]]></description>
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		<title>Nilagang Baka</title>
		<link>http://www.iskandals.com/eats/?p=70</link>
		<comments>http://www.iskandals.com/eats/?p=70#comments</comments>
		<pubDate>Thu, 08 Sep 2005 22:14:35 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[nilaga]]></category>
		<category><![CDATA[nilagang baka]]></category>

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		<description><![CDATA[what is there to say about nilagang baka or boiled beef? it&#8217;s a very simple dish that one misses when the weather is cold. still summer here in Beijing but what the heck? it&#8217;s like summer all year round back &#8230;]]></description>
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