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	<title>ISKAndals.com &#187; nuoc mam pha</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Vietnamese Pork Chops</title>
		<link>http://www.iskandals.com/eats/?p=7281</link>
		<comments>http://www.iskandals.com/eats/?p=7281#comments</comments>
		<pubDate>Sun, 10 Jun 2012 07:51:04 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[nuoc mam pha]]></category>
		<category><![CDATA[porkchops]]></category>
		<category><![CDATA[vietnamese food]]></category>
		<category><![CDATA[Yummy Sunday]]></category>

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		<description><![CDATA[Who doesnâ€™t like pork chops? Love them fried or grilled â€“ one of those times I canâ€™t resist pork fat.Â  I never really like &#8216;em breaded; I use different meat parts for sweet-and-sour pork and tonkatsu. Vietnamese-style served with nuoc &#8230;]]></description>
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		<title>Vietnamese Dipping Sauce (Nuoc Mam Pha)</title>
		<link>http://www.iskandals.com/eats/?p=7023</link>
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		<pubDate>Wed, 16 May 2012 03:40:47 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[nuoc cham]]></category>
		<category><![CDATA[nuoc mam pha]]></category>
		<category><![CDATA[vietnamese food]]></category>

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		<description><![CDATA[Our first taste of Vietnamese Cuisine was in one of the restaurants along the famous Houhai Lake in Beijing probably a decade ago.  With the spread that we had (and Iâ€™d say it was quite a lot of dishes!) my &#8230;]]></description>
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