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	<title>ISKAndals.com &#187; offal</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Twice-Cooked Pork Stomach</title>
		<link>http://www.iskandals.com/eats/?p=8084</link>
		<comments>http://www.iskandals.com/eats/?p=8084#comments</comments>
		<pubDate>Thu, 14 Feb 2013 23:04:51 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pork stomach]]></category>
		<category><![CDATA[secret pot]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8084</guid>
		<description><![CDATA[I cooked this dish sometime towards the end of last year. Â I had serious dim sum cravings, particularly for this saucy, tasty and tender pork stomach dish. Â So I tried recreating it and look what I had. This isnâ€™t for &#8230;]]></description>
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		<slash:comments>7</slash:comments>
		</item>
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		<title>Crispy Sisig Pork Belly and Beef Tendons</title>
		<link>http://www.iskandals.com/eats/?p=8296</link>
		<comments>http://www.iskandals.com/eats/?p=8296#comments</comments>
		<pubDate>Sat, 17 Nov 2012 21:00:49 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[beef tendons]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pulutan]]></category>
		<category><![CDATA[sisig]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8296</guid>
		<description><![CDATA[The first sisig I cooked was ages ago way back in my momâ€™s kitchen â€“ I roasted a pigâ€™s head for dinner then chopped the leftover cheeks and ears.Â  I stir in mashed pigâ€™s brain to make it sinfully creamy &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=8296</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Stuffed Pork Stomach ala Spam</title>
		<link>http://www.iskandals.com/eats/?p=8001</link>
		<comments>http://www.iskandals.com/eats/?p=8001#comments</comments>
		<pubDate>Mon, 13 Aug 2012 02:59:29 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[offal]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8001</guid>
		<description><![CDATA[The â€˜Chefâ€™ of the cafeteria on one of my assignments as a temporary cook would make a couple of rolls of meatloaf for lunch to serve fifty. Itâ€™s probably one of the easiest and cheapest dishes that can be made &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=8001</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bacon-Wrapped Chicken Livers</title>
		<link>http://www.iskandals.com/eats/?p=1193</link>
		<comments>http://www.iskandals.com/eats/?p=1193#comments</comments>
		<pubDate>Sun, 19 Oct 2008 04:01:03 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chicken liver]]></category>
		<category><![CDATA[La.Pi.S]]></category>
		<category><![CDATA[offal]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=1193</guid>
		<description><![CDATA[Last weekend was bacon galore. A &#8220;kitchen situation&#8221; such as this happens when you haven&#8217;t done your weekly visit to the market and all&#8217;s left inside your ref is bacon, asparagus, chicken liver and half a kilo of mussels. Hors &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=1193</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Crispy Chitterlings</title>
		<link>http://www.iskandals.com/eats/?p=341</link>
		<comments>http://www.iskandals.com/eats/?p=341#comments</comments>
		<pubDate>Thu, 07 Dec 2006 08:08:34 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bituka]]></category>
		<category><![CDATA[chitterlings]]></category>
		<category><![CDATA[isaw]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pulutan]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=341</guid>
		<description><![CDATA[I had the cravings and I couldn&#8217;t help it. So make way for the ultimate sinful but delightful treatÂ  chicharong bulaklak (crispy chitterlings)! Ingredients: Chitterlings Salt and pepper Add the chitterlings in a pot of boiling water and boil for &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=341</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Dinuguan</title>
		<link>http://www.iskandals.com/eats/?p=185</link>
		<comments>http://www.iskandals.com/eats/?p=185#comments</comments>
		<pubDate>Sun, 14 May 2006 01:25:23 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bituka]]></category>
		<category><![CDATA[isaw]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pulutan]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=185</guid>
		<description><![CDATA[I know I just had offal overload last month with LP9 but this maybe a reason for us to celebrate as it is the first time I cooked dinuguan (pork blood stew) in Beijing. Why, it&#8217;s the first time I saw it available in the supermarket! Oh well I found dugo ng baboy damo (black pig&#8217;s blood) last week but I don&#8217;t think I would like to use that. I am sure a lot of things are available here we just don&#8217;t have the time to actually go out to find where. I received a tip from a reader who &#8230;]]></description>
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		<slash:comments>5</slash:comments>
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