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	<title>ISKAndals.com &#187; pancit</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Saucy Chow Mein (Fried Noodles)</title>
		<link>http://www.iskandals.com/eats/?p=7689</link>
		<comments>http://www.iskandals.com/eats/?p=7689#comments</comments>
		<pubDate>Fri, 13 Jul 2012 03:07:56 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[chow mein]]></category>
		<category><![CDATA[egg noodles]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[fried noodles]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pancit]]></category>
		<category><![CDATA[pancit canton]]></category>

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		<description><![CDATA[Whenever we go to Chinese restaurants or food courts and choose to order fried noodles, I would always go for the saucy ones.Â  That explains why I tried to replicate or at least do my own spin on chow mein &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=7689</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Pancit Molo</title>
		<link>http://www.iskandals.com/eats/?p=6954</link>
		<comments>http://www.iskandals.com/eats/?p=6954#comments</comments>
		<pubDate>Thu, 24 May 2012 19:00:37 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[pancit]]></category>
		<category><![CDATA[pancit molo]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=6954</guid>
		<description><![CDATA[In the family I believe it was my sister who cooks pancit molo a long time ago.Â  Canâ€™t remember really but itâ€™s a dish thatâ€™s been lying at back of my mind but somehow I never had the chance to &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=6954</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>LP56: Sotanghon Guisado</title>
		<link>http://www.iskandals.com/eats/?p=3469</link>
		<comments>http://www.iskandals.com/eats/?p=3469#comments</comments>
		<pubDate>Thu, 07 May 2009 08:04:16 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[litratong pinoy]]></category>
		<category><![CDATA[mee]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pancit]]></category>
		<category><![CDATA[sotanghon]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=3469</guid>
		<description><![CDATA[Maaaring katawa-tawa pero late na ako natuto magluto ng pancit. Bakit kamo? Bilang bunso sa aming magkakapatid, ang toka ko sa pagluluto sa mga espesyal na okasyon tulad ng pasko at bagong taon ay dessert o kaya ay ibang lutuin &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=3469</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Greetings from ISKAndals.com!</title>
		<link>http://www.iskandals.com/eats/?p=359</link>
		<comments>http://www.iskandals.com/eats/?p=359#comments</comments>
		<pubDate>Fri, 22 Dec 2006 10:12:03 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[dinuguan]]></category>
		<category><![CDATA[fiesta]]></category>
		<category><![CDATA[inihaw]]></category>
		<category><![CDATA[lechon]]></category>
		<category><![CDATA[pancit]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=359</guid>
		<description><![CDATA[Maligayang Pasko sa inyong lahat! Heto po Christmas in Beijing&#8230; unlike last year when we had a wonderful time back home. What do I miss? Lemme start with&#8230; Lechon (whole roasted pig)! Wowowee! I am salivating just thinking about lapu-lapu &#8230;]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Bihon Guisado</title>
		<link>http://www.iskandals.com/eats/?p=151</link>
		<comments>http://www.iskandals.com/eats/?p=151#comments</comments>
		<pubDate>Fri, 13 Jan 2006 02:56:05 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[bihon]]></category>
		<category><![CDATA[mee]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pancit]]></category>
		<category><![CDATA[pancit bihon]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=151</guid>
		<description><![CDATA[Pancit bihon and lumpiang shanghai maybe too boring for birthdays but in a foreign country when one seldom finds the right ingredient like lumpia wrapper and pancit bihon, these dishes become more than spectacular. The birthday boy was really lucky! My missing ingredient is kinchay or Chinese celery. Again, how come I can&#8217;t find it here in Beijing? A common dilemma here and even in Brunei where I used to be based. Always available is this celery that looks exactly like our kinchay but with a stronger flavor. I&#8217;m talking about coriander leaves, main ingredient in Thai tom yam soup. &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=151</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Fried Noodles</title>
		<link>http://www.iskandals.com/eats/?p=42</link>
		<comments>http://www.iskandals.com/eats/?p=42#comments</comments>
		<pubDate>Sun, 07 Aug 2005 00:18:25 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[mee]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pancit]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=42</guid>
		<description><![CDATA[Before I go on w/ my noodle blogging, i just wanna mention here that im happy to inspire a friend of mine to start his own recipe blog! That&#8217;s in spite of my non-pro cooking or what I call edible experiments. Go boy! I&#8217;m the youngest in our family, so cooking pancit or any type of fried noodles (which was a holiday specialty) was never assigned to me back home. The first time I ever tried (w/ the exception of instant noodles, ofcourse) was for the millennium dinner! (that millenium dinner is a story worth-telling in my autobiography.) Anyways, my &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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