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	<title>ISKAndals.com &#187; party dishes</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Lasang Pinoy 14: Embutido</title>
		<link>http://www.iskandals.com/eats/?p=268</link>
		<comments>http://www.iskandals.com/eats/?p=268#comments</comments>
		<pubDate>Fri, 29 Sep 2006 08:56:17 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[embutido]]></category>
		<category><![CDATA[party dishes]]></category>

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		<description><![CDATA[Only few Filipino dishes with Spanish influence made it to our dining table as everyday food when we were young. Aside from the obvious budgetary reasons, my parents were never huge fans especially those thick, rich stews with tomatoes that &#8230;]]></description>
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		<title>LP5: Xmas Back Home</title>
		<link>http://www.iskandals.com/eats/?p=149</link>
		<comments>http://www.iskandals.com/eats/?p=149#comments</comments>
		<pubDate>Mon, 09 Jan 2006 06:25:42 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[fiesta]]></category>
		<category><![CDATA[lasang pinoy]]></category>
		<category><![CDATA[party dishes]]></category>

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		<description><![CDATA[Just got back from the motherland! Oh boy, cean doesn&#8217;t seem to like it&#8230; Family reunion (and a xmas party) hosted by my Tita Pronie From top to bottom, left to right: Chicken lollipop &#8211; deep-fried chicken wings Pancit bihon w/ squid &#8211; rice vermicelli w/ squid instead of chicken or pork Lumpiang sariwa &#8211; fresh spring rolls Pork barbeque Tokwa&#8217;t baboy &#8211; deep-fried beancurd and pork w/ soy sauce &#38; vinegar Chop suey &#8211; mixed vegetable dish Escabeche &#8211; fish in a kinda sweet &#38; sour sauce but pinoy style Halabos na sugpo &#8211; prawn cooked w/ salt and &#8230;]]></description>
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