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	<title>ISKAndals.com &#187; pickled</title>
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		<title>Pickled Mustard Greens</title>
		<link>http://www.iskandals.com/eats/?p=3135</link>
		<comments>http://www.iskandals.com/eats/?p=3135#comments</comments>
		<pubDate>Fri, 10 Apr 2009 02:20:47 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Sauces & Condiments]]></category>
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		<category><![CDATA[food friday]]></category>
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		<description><![CDATA[Among us siblings, I am the only one who&#8217;s adventurous enough to try my Batanguena mom&#8217;s buros such as burong mustasa (pickled mustard greens) at burong tulya (pickled clams). And when the craving comes, I prepare burong mustasa exactly the &#8230;]]></description>
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		<title>Pickled Green Chili</title>
		<link>http://www.iskandals.com/eats/?p=478</link>
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		<pubDate>Wed, 16 May 2007 20:52:27 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
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		<description><![CDATA[Having lived in Southeast Asia for almost a decade has made me love pickled green chili that adds a little zing to most Malay food. There I developed a little tolerance for anything spicy. And oh how I miss these &#8230;]]></description>
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