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	<title>ISKAndals.com &#187; pork barbecue</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>BBQ Pork Spare Ribs</title>
		<link>http://www.iskandals.com/eats/?p=8987</link>
		<comments>http://www.iskandals.com/eats/?p=8987#comments</comments>
		<pubDate>Thu, 01 Aug 2013 23:43:51 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[pork barbecue]]></category>

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		<description><![CDATA[My goodness I have one free Friday!  Literally Happy Friday!  I just wrapped up a deadline yesterday, not that I donâ€™t have few more to sink my teeth into again, but I think Iâ€™d grab this time for a much-needed &#8230;]]></description>
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		<title>Food Friday:  BBQ Pork Riblets</title>
		<link>http://www.iskandals.com/eats/?p=2331</link>
		<comments>http://www.iskandals.com/eats/?p=2331#comments</comments>
		<pubDate>Fri, 09 Jan 2009 01:22:04 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Iska's Kitchen]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[pork barbecue]]></category>

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		<description><![CDATA[This is the first time my kid hosts a sleepover. Well, just one kid anyway. I cooked chicken curry last night but it seems the kiddo's friend isn't friendly with curry and coriander... [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Barbeque in NZ</title>
		<link>http://www.iskandals.com/eats/?p=821</link>
		<comments>http://www.iskandals.com/eats/?p=821#comments</comments>
		<pubDate>Wed, 10 Oct 2007 02:15:25 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[pork barbecue]]></category>

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		<description><![CDATA[I have always liked my barbeque Pinoy-style &#8211; skewered and marinated with a mixture of soy sauce, ketchup, salt and pepper. But there are many ways to do it and I am pretty sure they are equally delicious. My friend&#8217;s &#8230;]]></description>
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