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	<title>ISKAndals.com &#187; pork steak</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Lasang Pinoy 4.5 &#8211; Pork Steak and No to Plagiarism</title>
		<link>http://www.iskandals.com/eats/?p=147</link>
		<comments>http://www.iskandals.com/eats/?p=147#comments</comments>
		<pubDate>Wed, 07 Dec 2005 06:51:06 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[bistek]]></category>
		<category><![CDATA[pork steak]]></category>

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		<description><![CDATA[How did Lasang Pinoy evolve into this &#8216;beyond Yemagate special edition&#8217;? Check it out here. History is here and there. I guess some of the parties involved already knew where I stand in this matter so I&#8217;d rather not talk more about it. The bottom line is that I joined LP4.5 (even brainstormed a bit) to support people with such deep love for culture. Four LP events and I have already learned a great deal. A lot more to go, a lot more to learn. What to say about borrowing someone else&#8217;s photo? Like Stef said, &#8216;the best way is &#8230;]]></description>
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		<title>Pork Steak</title>
		<link>http://www.iskandals.com/eats/?p=38</link>
		<comments>http://www.iskandals.com/eats/?p=38#comments</comments>
		<pubDate>Thu, 04 Aug 2005 01:39:46 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[bistek]]></category>
		<category><![CDATA[pork steak]]></category>

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		<description><![CDATA[Normally, it&#8217;s beef but since I don&#8217;t have it inside our ref, pork is as good. This isn&#8217;t something like any western steak. I&#8217;m not an expert cook &#38; my knowledge w/ regards to the history of our native dish is also limited but I guess this really is an original. Very little outside influence because of its main ingredient&#8230; kalamansi or native lemon. But you won&#8217;t find one in Beijing so I opted for lemon. I&#8217;m not sure if anybody used it before but I got the idea when we went to an English bar w/c serves our native &#8230;]]></description>
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