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	<title>ISKAndals.com &#187; pork stew</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Pork &amp; Apple Stew</title>
		<link>http://www.iskandals.com/eats/?p=158</link>
		<comments>http://www.iskandals.com/eats/?p=158#comments</comments>
		<pubDate>Thu, 02 Feb 2006 07:04:53 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[hamonado]]></category>
		<category><![CDATA[pork stew]]></category>

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		<description><![CDATA[I checked my stats and the most visited pages are my hamonado recipes followed by sinaing na tulingan, patatim, tocino and skinless longgonisa. My hamonado is actually not ham-cured; like my tocino, it has no curing processes whatsoever to preserve food such as standard longganisa, ham, fish, cheese, sausage, or vegetables. It is just a term my dad uses when referring to a big chunk of meat stewed with sweetener for hours. Frankly, I cook this hamonado at least once a month, of course with variations. It is, for me, like adobo &#8211; a versatile dish. I use chicken or &#8230;]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Spare Ribs Stew &amp; Steamed Vegetables</title>
		<link>http://www.iskandals.com/eats/?p=88</link>
		<comments>http://www.iskandals.com/eats/?p=88#comments</comments>
		<pubDate>Tue, 11 Oct 2005 22:52:54 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[pork stew]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=88</guid>
		<description><![CDATA[Well here&#8217;s a dish that I cooked when my sister visited me here recently &#8211; spare ribs stew &#38; steamed veggies &#8211; similar to my pork hamonado recipe. Ingredients: 1/2 kilo pork spare ribs, uncut 1 tbsp. of crushed garlic 1 onion, chopped 1 long cylinder of leak, cut about a inch long &#38; sliced thinly soy sauce 3 tbsp. of oyster sauce 2 tbsp. of sugar about 10 peppercorns, crushed Salt Bagiou beans (or green beans), keep them long Potatoes, cut like French fries or into wedges Boil the spare ribs &#38; get rid of the white stuff that &#8230;]]></description>
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		<slash:comments>1</slash:comments>
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