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	<title>ISKAndals.com &#187; prawns</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Prawn Curry with Fresh Young Spinach Leaves</title>
		<link>http://www.iskandals.com/eats/?p=8110</link>
		<comments>http://www.iskandals.com/eats/?p=8110#comments</comments>
		<pubDate>Fri, 28 Sep 2012 01:10:14 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[prawns]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8110</guid>
		<description><![CDATA[This is a simple yet flavorful curry dish.Â  I like crushing the prawn heads to make flavorful stock rather than cooking them together with the meat.Â  There is nothing wrong with cooking whole prawns complete with shells and heads but &#8230;]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Malaysian Buttered Prawns</title>
		<link>http://www.iskandals.com/eats/?p=4480</link>
		<comments>http://www.iskandals.com/eats/?p=4480#comments</comments>
		<pubDate>Fri, 16 Jul 2010 03:57:54 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[buttered prawns]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[litratong pinoy]]></category>
		<category><![CDATA[prawns]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=4480</guid>
		<description><![CDATA[Last week, it was a spur-of-the-moment thingy when I cooked Malaysian buttered prawns. Nagkataon lang meron akong prawns. And I saw Chef Peter&#8217;s YouTube video, first time I ever saw a recipe of it online as Iive been trying to &#8230;]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>Garlic Tiger Prawns &#8211; Shades of Spring and Summer</title>
		<link>http://www.iskandals.com/eats/?p=3210</link>
		<comments>http://www.iskandals.com/eats/?p=3210#comments</comments>
		<pubDate>Sat, 02 May 2009 12:19:35 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[La.Pi.S]]></category>
		<category><![CDATA[prawns]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=3210</guid>
		<description><![CDATA[Let me just celebrate with colors of food - garlic in golden yellow, bright orange tiger prawns with fresh crisp green parsley...]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=3210</wfw:commentRss>
		<slash:comments>15</slash:comments>
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		<item>
		<title>Again&#8230; Shrimp-ly Delicious!</title>
		<link>http://www.iskandals.com/eats/?p=449</link>
		<comments>http://www.iskandals.com/eats/?p=449#comments</comments>
		<pubDate>Wed, 02 May 2007 09:11:28 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=449</guid>
		<description><![CDATA[I have done this few weeks ago but my boys just can&#8217;t help but ask for more. The recipe is very much similar to this sans sugar and Sprite. Ingredients: Shrimps Salt and pepper 4 tbsp of crushed garlic Cut &#8230;]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Deep-Fried &amp; Shrimp-ly Delicious!</title>
		<link>http://www.iskandals.com/eats/?p=413</link>
		<comments>http://www.iskandals.com/eats/?p=413#comments</comments>
		<pubDate>Thu, 05 Apr 2007 05:15:31 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[shrimps]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=413</guid>
		<description><![CDATA[I am having self-imposed vacation for 4 days starting today. It&#8217;s the Lenten Season and though we really don&#8217;t observe Lent as we should by tradition, we do have no-meat Fridays. Oh we started early. Last Monday we had delicious, &#8230;]]></description>
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		<slash:comments>4</slash:comments>
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