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	<title>ISKAndals.com &#187; pulutan</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Crispy Sisig Pork Belly and Beef Tendons</title>
		<link>http://www.iskandals.com/eats/?p=8296</link>
		<comments>http://www.iskandals.com/eats/?p=8296#comments</comments>
		<pubDate>Sat, 17 Nov 2012 21:00:49 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[beef tendons]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pulutan]]></category>
		<category><![CDATA[sisig]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8296</guid>
		<description><![CDATA[The first sisig I cooked was ages ago way back in my momâ€™s kitchen â€“ I roasted a pigâ€™s head for dinner then chopped the leftover cheeks and ears.Â  I stir in mashed pigâ€™s brain to make it sinfully creamy &#8230;]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Sisig QC ala-Erwin</title>
		<link>http://www.iskandals.com/eats/?p=5920</link>
		<comments>http://www.iskandals.com/eats/?p=5920#comments</comments>
		<pubDate>Thu, 23 Feb 2012 19:00:41 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[pulutan]]></category>
		<category><![CDATA[sisig]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=5920</guid>
		<description><![CDATA[LIGA I was a â€˜Makatiâ€™ boy. I grew up and studied in a private school where â€œConyosâ€ were almost always front and centre. It was probably with their â€˜goodâ€™ looks or their Spanish style, â€˜Rafael Nadalâ€™ charm that made an &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=5920</wfw:commentRss>
		<slash:comments>15</slash:comments>
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		<title>Lasang Pinoy, Sundays: Quilo Babi</title>
		<link>http://www.iskandals.com/eats/?p=1090</link>
		<comments>http://www.iskandals.com/eats/?p=1090#comments</comments>
		<pubDate>Sun, 13 Jul 2008 09:31:59 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[La.Pi.S]]></category>
		<category><![CDATA[pulutan]]></category>
		<category><![CDATA[quilo]]></category>
		<category><![CDATA[quilo babi]]></category>

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		<description><![CDATA[Ever heard of quilo babi? It&#8217;s a quick and easy recipe which, I was told, is similar to the older version of Kapampangan&#8217;s sisig babi. The typical souring agent is kalamansi but lemon is just as great. Click here to &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=1090</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>Sisig but ain&#8217;t Sizzling</title>
		<link>http://www.iskandals.com/eats/?p=1062</link>
		<comments>http://www.iskandals.com/eats/?p=1062#comments</comments>
		<pubDate>Thu, 26 Jun 2008 10:33:32 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[pulutan]]></category>
		<category><![CDATA[sisig]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=1062</guid>
		<description><![CDATA[The last time I cooked sisig was about 10 Christmases ago. Hindi pa uso ang recipe online. In fact it was my first time. Of course, I am referring to the popular sisig nowadays, the kind that is synonymous with &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=1062</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Dry Dinuguan</title>
		<link>http://www.iskandals.com/eats/?p=405</link>
		<comments>http://www.iskandals.com/eats/?p=405#comments</comments>
		<pubDate>Sat, 17 Mar 2007 10:19:10 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bituka]]></category>
		<category><![CDATA[dinuguan]]></category>
		<category><![CDATA[isaw]]></category>
		<category><![CDATA[pulutan]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=405</guid>
		<description><![CDATA[One dinner we had leftover dinuguan and A fry it dry the next morning. I love it! So I got into the habit of cooking bigger portions than usual of this hearty blood stew of fatty pork meat, liver and &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=405</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Crispy Chitterlings</title>
		<link>http://www.iskandals.com/eats/?p=341</link>
		<comments>http://www.iskandals.com/eats/?p=341#comments</comments>
		<pubDate>Thu, 07 Dec 2006 08:08:34 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bituka]]></category>
		<category><![CDATA[chitterlings]]></category>
		<category><![CDATA[isaw]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pulutan]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=341</guid>
		<description><![CDATA[I had the cravings and I couldn&#8217;t help it. So make way for the ultimate sinful but delightful treatÂ  chicharong bulaklak (crispy chitterlings)! Ingredients: Chitterlings Salt and pepper Add the chitterlings in a pot of boiling water and boil for &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=341</wfw:commentRss>
		<slash:comments>3</slash:comments>
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