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	<title>ISKAndals.com &#187; pusit</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Stuffed Pusit</title>
		<link>http://www.iskandals.com/eats/?p=4170</link>
		<comments>http://www.iskandals.com/eats/?p=4170#comments</comments>
		<pubDate>Thu, 11 Mar 2010 07:08:20 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[La.Pi.S]]></category>
		<category><![CDATA[pusit]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[stuffed pusit]]></category>

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		<description><![CDATA[ a quick, easy, elegant-looking dish I serve to friends for dinner...]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Crusty Calamari</title>
		<link>http://www.iskandals.com/eats/?p=3920</link>
		<comments>http://www.iskandals.com/eats/?p=3920#comments</comments>
		<pubDate>Sun, 19 Jul 2009 03:33:00 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[calamares]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[La.Pi.S]]></category>
		<category><![CDATA[pusit]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[squid rings]]></category>

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		<description><![CDATA[... another quick crunchy fix for the kiddo - deep-fried calamari and spring rolls...]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Lightly Fried and Marinated Squid Rings</title>
		<link>http://www.iskandals.com/eats/?p=725</link>
		<comments>http://www.iskandals.com/eats/?p=725#comments</comments>
		<pubDate>Sun, 22 Jul 2007 03:58:39 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[pusit]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[squid rings]]></category>

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		<description><![CDATA[Since I spend longer time in Hebei now (read: less cooking, more hotel food), I will start publishing those dishes I cooked few months ago and just got stacked up inside my hard drive. Here&#8217;s one, a very simple recipe &#8230;]]></description>
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		<title>Stuffed Pusit 2</title>
		<link>http://www.iskandals.com/eats/?p=176</link>
		<comments>http://www.iskandals.com/eats/?p=176#comments</comments>
		<pubDate>Fri, 07 Apr 2006 08:57:55 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[pusit]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[stuffed pusit]]></category>

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		<description><![CDATA[LP8 is done and I am quite happy with the results. A bit tiring what with all the excitement and jitters and a rush project at the same time! (Tensed for what? Hmmm maybe thinking about how many would participate&#8230; Normal life resumes (tee hee!) and I wanna share this stuffed pusit (squid) recipe. I did this a week after I cooked my calamari relleno. We all liked it and so I thought another round won&#8217;t hurt. No minced meat this time around but instead I chopped the head and tentacles and include them in the filling. Below is basically &#8230;]]></description>
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