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	<title>ISKAndals.com &#187; raisins</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>The Silk Road&#8217;s Green Pearl</title>
		<link>http://www.iskandals.com/eats/?p=280</link>
		<comments>http://www.iskandals.com/eats/?p=280#comments</comments>
		<pubDate>Tue, 03 Oct 2006 23:03:32 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[Xinjiang]]></category>

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		<description><![CDATA[Stef got curious with the Chinese green raisins I used for my embutido. I still have half a packet and took a photo for her. As you can see, the raisin is wrinkly and translucent, made from soft, seedless white &#8230;]]></description>
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		<title>Chicken Hamonado with Green Raisins</title>
		<link>http://www.iskandals.com/eats/?p=193</link>
		<comments>http://www.iskandals.com/eats/?p=193#comments</comments>
		<pubDate>Mon, 12 Jun 2006 11:02:35 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[braised chicken]]></category>
		<category><![CDATA[hamonado]]></category>
		<category><![CDATA[raisins]]></category>

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		<description><![CDATA[Quite busy for weeks I didn&#8217;t have time to blog so here&#8217;s another easy recipe. It&#8217;s basically the same as my 1st chicken hamonado post but instead of fruit juice, I used what was left of our raisin snack. Ingredients: 2 large chicken thigh/leg 1 tbsp. of crushed garlic 1 onion, chopped 1/2 cup soy sauce 1/2 cup Chinese green raisins 2 tbsp. of sugar salt &#38; crushed peppercorns leak, julienned Mix the above ingredients in a pot. Pour enough water to cover the chicken and simmer until the chicken is cooked and the sauce is thick.]]></description>
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