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	<title>ISKAndals.com &#187; red wine</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Roast Rolled Lamb Shoulder and Broccolli with Red Wine Sauce</title>
		<link>http://www.iskandals.com/eats/?p=8380</link>
		<comments>http://www.iskandals.com/eats/?p=8380#comments</comments>
		<pubDate>Thu, 29 Nov 2012 20:00:24 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
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		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
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		<category><![CDATA[red wine]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[roasted broccoli]]></category>

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		<description><![CDATA[December and January will definitely be very busy months for me.Â  Not that I will be working much but I will also be on a holiday.Â  Weeehhh!Â  I will write as much recipes as I can and schedule postings in &#8230;]]></description>
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		<title>Beef Stew in Beijing Red Wine Sauce</title>
		<link>http://www.iskandals.com/eats/?p=379</link>
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		<pubDate>Sat, 20 Jan 2007 19:50:06 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[strawberry]]></category>

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		<description><![CDATA[My New Year blogging was greeted with erratic internet issues since international links were disrupted by the Taiwan earthquake a week earlier. (Guess how long did it take to post this entry and upload all the photos?) Oh well&#8230; not to mention few projects that may or may not mean big bucks that kept us real busy. Anyways, here&#8217;s one before I go back to work. We were given a bottle of Beijing wine last Christmas and had few cups left that I experimented on beef stew. But before we get to the recipe check out A&#8216;s Paris Baguette birthday &#8230;]]></description>
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