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	<title>ISKAndals.com &#187; rosebud tea</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>LP#7 Apoy</title>
		<link>http://www.iskandals.com/eats/?p=967</link>
		<comments>http://www.iskandals.com/eats/?p=967#comments</comments>
		<pubDate>Wed, 14 May 2008 12:00:39 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[litratong pinoy]]></category>
		<category><![CDATA[Ninety-Mile Beach]]></category>
		<category><![CDATA[rosebud tea]]></category>
		<category><![CDATA[sunset]]></category>

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		<description><![CDATA[Kaysarap ng inihaw! Ang lutuin ang pagkain sa init ng apoy at baga. Yum! Dito makikita ang kinahinatnan. (My 1st barbeque in NZ) Ang apoy ay hindi lang para sa pagluluto ng pagkain kundi para din sa inumin tulad ng &#8230;]]></description>
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		<title>On Rosa Francese, Steamed Fish &amp; Hip Chinese Restaurants</title>
		<link>http://www.iskandals.com/eats/?p=537</link>
		<comments>http://www.iskandals.com/eats/?p=537#comments</comments>
		<pubDate>Thu, 24 May 2007 09:55:08 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[rosebud tea]]></category>
		<category><![CDATA[steamed fish in soy sauce]]></category>

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		<description><![CDATA[Beijing boasts of old courtyards turned hip and yuppifed restaurants mostly frequented by expats rather than locals. And last Tuesday, we were invited to one on the outskirts of the city near the airport. My, never thought one would find &#8230;]]></description>
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