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	<title>ISKAndals.com &#187; secret pot</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Twice-Cooked Pork Stomach</title>
		<link>http://www.iskandals.com/eats/?p=8084</link>
		<comments>http://www.iskandals.com/eats/?p=8084#comments</comments>
		<pubDate>Thu, 14 Feb 2013 23:04:51 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pork stomach]]></category>
		<category><![CDATA[secret pot]]></category>
		<category><![CDATA[stir-fry]]></category>

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		<description><![CDATA[I cooked this dish sometime towards the end of last year. Â I had serious dim sum cravings, particularly for this saucy, tasty and tender pork stomach dish. Â So I tried recreating it and look what I had. This isnâ€™t for &#8230;]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Ensaladang Okra at Dilis (Okra and Dried Anchovies Salad)</title>
		<link>http://www.iskandals.com/eats/?p=7818</link>
		<comments>http://www.iskandals.com/eats/?p=7818#comments</comments>
		<pubDate>Fri, 03 Aug 2012 19:00:20 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[anchovy]]></category>
		<category><![CDATA[dilis]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[secret pot]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7818</guid>
		<description><![CDATA[Since July is Nutrition Month, KCCâ€™s hostsÂ Kai and Isabelâ€™s challenge is to â€œcook something that is pampahaba ng buhay and that should be a part of our cooking menu habang buhay.Â Â  It should be nutritious, and must contain vegetables or &#8230;]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Crispy Chicken Liver with Orange-Apple Sauce</title>
		<link>http://www.iskandals.com/eats/?p=7009</link>
		<comments>http://www.iskandals.com/eats/?p=7009#comments</comments>
		<pubDate>Thu, 21 Jun 2012 21:17:28 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[atay]]></category>
		<category><![CDATA[chicken liver]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[secret pot]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7009</guid>
		<description><![CDATA[What would you do if you love chicken livers and the rest of your family doesnâ€™t?Â  Well, never do nothing! Being a mom working from home for a couple of years now, I spent a lot of lunches alone.Â  I &#8230;]]></description>
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		<slash:comments>11</slash:comments>
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		<title>LP9: Pinoy-Style Chicken Liver Steak</title>
		<link>http://www.iskandals.com/eats/?p=181</link>
		<comments>http://www.iskandals.com/eats/?p=181#comments</comments>
		<pubDate>Sun, 23 Apr 2006 09:56:59 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[chicken liver]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[secret pot]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=181</guid>
		<description><![CDATA[Awful offal, I assume, includes heart, liver, lungs, animal&#8217;s entrails, plus tails, feet, and heads. This practice or custom of preparing offal dishes may (or may not) be a reflection of a culture&#8217;s economy and resourcefulness. When we were young, Dad maintained a poultry farm in our backyard and distributed dressed chickens to wholesalers and neighbors. So just imagine offal overload. Our meals were full of chicken parts &#8211; not only the prime and choice parts. Think of adobong paa ng manok, chicharong isaw ng manok, chicharong balat at taba ng manok, dinuguan using chicken blood. (Chicken feet cooked in &#8230;]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>LP6: Adobong Isaw</title>
		<link>http://www.iskandals.com/eats/?p=156</link>
		<comments>http://www.iskandals.com/eats/?p=156#comments</comments>
		<pubDate>Fri, 27 Jan 2006 06:35:43 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[lasang pinoy]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pulutan]]></category>
		<category><![CDATA[secret pot]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=156</guid>
		<description><![CDATA[My chosen field is said to be a man&#8217;s world. Back in college where one interacts with more males and t-squares than females, important and close friendships between opposite sexes is as natural as breathing. And after each semester of hard work and sleepless nights, breaks and summer vacations were celebrated with parties full of booze. (Parents, no need to worry. As long as you know who your kids&#8217; friends are there is no reason to panic.) The 1st time we had a drinking spree at home was my 19th birthday and that day marked the beginning of a series &#8230;]]></description>
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		<slash:comments>11</slash:comments>
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