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	<title>ISKAndals.com &#187; silog</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Tuyo</title>
		<link>http://www.iskandals.com/eats/?p=3904</link>
		<comments>http://www.iskandals.com/eats/?p=3904#comments</comments>
		<pubDate>Thu, 16 Jul 2009 03:32:05 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[litratong pinoy]]></category>
		<category><![CDATA[silog]]></category>
		<category><![CDATA[tuyo]]></category>

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		<description><![CDATA[Comfort food ito.  Masarap kainin tag-ulan man o tag-init...]]></description>
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		<title>Beef Tapa (&amp; Tapsilog)</title>
		<link>http://www.iskandals.com/eats/?p=3639</link>
		<comments>http://www.iskandals.com/eats/?p=3639#comments</comments>
		<pubDate>Thu, 04 Jun 2009 14:14:09 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Snacks & Breakfasts]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[silog]]></category>
		<category><![CDATA[tapsilog]]></category>

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		<description><![CDATA[Making beef tapa is part of Mom&#8217;s cooking legacy. (Probably all moms anyway.) She would marinate beef and stash it in the fridge for a day or two. When she thinks it&#8217;s the right time, cook it in a jiffy, &#8230;]]></description>
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		<title>Skinless Longganisa</title>
		<link>http://www.iskandals.com/eats/?p=155</link>
		<comments>http://www.iskandals.com/eats/?p=155#comments</comments>
		<pubDate>Wed, 25 Jan 2006 03:58:06 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[longganisa]]></category>
		<category><![CDATA[longsilog]]></category>
		<category><![CDATA[silog]]></category>

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		<description><![CDATA[I&#8217;ve just blogged about our native chocolate as well as corned beef made in the Philippines and now I lament for the unavailability of our longganisa (Pinoy-style sausage) here. Chinese chorizo is definitely un-Filipino. What else to do but make &#8230;]]></description>
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