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	<title>ISKAndals.com &#187; siomai</title>
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		<title>Siomai and Fried Dumplings</title>
		<link>http://www.iskandals.com/eats/?p=197</link>
		<comments>http://www.iskandals.com/eats/?p=197#comments</comments>
		<pubDate>Sun, 25 Jun 2006 20:30:26 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Snacks & Breakfasts]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[siomai]]></category>

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		<description><![CDATA[Whenever we crave for siomai or dim sum, we go to our favorite Cantonese restaurant. Not so fond of Beijing jiaozi (Northern Chinese dumplings) so I was so ecstatic to find Karen&#8217;s famous basic siomai recipe. Go check it out. I followed what was written there (except I didn&#8217;t have singkamas) including making my own wrappers. Here&#8217;s my 1st attempt &#8211; not perfect (yet) but I&#8217;m posting it anyway. Those in the photos taste good! How come I find them not perfect? 1. I don&#8217;t think they look good. I need to know how to wrap them nicely. Did few &#8230;]]></description>
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