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	<title>ISKAndals.com &#187; sisig</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Crispy Sisig Pork Belly and Beef Tendons</title>
		<link>http://www.iskandals.com/eats/?p=8296</link>
		<comments>http://www.iskandals.com/eats/?p=8296#comments</comments>
		<pubDate>Sat, 17 Nov 2012 21:00:49 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[beef tendons]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pulutan]]></category>
		<category><![CDATA[sisig]]></category>

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		<description><![CDATA[The first sisig I cooked was ages ago way back in my momâ€™s kitchen â€“ I roasted a pigâ€™s head for dinner then chopped the leftover cheeks and ears.Â  I stir in mashed pigâ€™s brain to make it sinfully creamy &#8230;]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Roasted Turkey Drumsticks with Smoked Bacon &amp; Pork: Sisig Style</title>
		<link>http://www.iskandals.com/eats/?p=8360</link>
		<comments>http://www.iskandals.com/eats/?p=8360#comments</comments>
		<pubDate>Sat, 17 Nov 2012 20:00:56 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[sisig]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[Sisig. Itâ€™s the penumbra and epicenter of the Filipinoâ€™s secret love affair with the pig and its heavily greasy aftermath. Itâ€™s like an annoying love song that constantly repeats itself in many taverns across the city and through the decades &#8230;]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Sisig QC ala-Erwin</title>
		<link>http://www.iskandals.com/eats/?p=5920</link>
		<comments>http://www.iskandals.com/eats/?p=5920#comments</comments>
		<pubDate>Thu, 23 Feb 2012 19:00:41 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[pulutan]]></category>
		<category><![CDATA[sisig]]></category>

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		<description><![CDATA[LIGA I was a â€˜Makatiâ€™ boy. I grew up and studied in a private school where â€œConyosâ€ were almost always front and centre. It was probably with their â€˜goodâ€™ looks or their Spanish style, â€˜Rafael Nadalâ€™ charm that made an &#8230;]]></description>
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		<slash:comments>15</slash:comments>
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		<item>
		<title>Sisig but ain&#8217;t Sizzling</title>
		<link>http://www.iskandals.com/eats/?p=1062</link>
		<comments>http://www.iskandals.com/eats/?p=1062#comments</comments>
		<pubDate>Thu, 26 Jun 2008 10:33:32 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[pulutan]]></category>
		<category><![CDATA[sisig]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=1062</guid>
		<description><![CDATA[The last time I cooked sisig was about 10 Christmases ago. Hindi pa uso ang recipe online. In fact it was my first time. Of course, I am referring to the popular sisig nowadays, the kind that is synonymous with &#8230;]]></description>
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		<slash:comments>3</slash:comments>
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