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	<title>ISKAndals.com &#187; spaghetti</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Filipino-Style Spaghetti with Corned Beef Silverside and Meatballs</title>
		<link>http://www.iskandals.com/eats/?p=8130</link>
		<comments>http://www.iskandals.com/eats/?p=8130#comments</comments>
		<pubDate>Sun, 21 Oct 2012 21:43:27 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[silverside]]></category>
		<category><![CDATA[spaghetti]]></category>

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		<description><![CDATA[I had been cooking my latest version of Filipino-style Spaghetti for quite sometime now and have been planning to blog about it but never had the chance.Â  Itâ€™s a good thing this monthâ€™s KCC theme, hosted by Gio and Bea, &#8230;]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Spaghetti Bolognese a la Pinoy</title>
		<link>http://www.iskandals.com/eats/?p=8151</link>
		<comments>http://www.iskandals.com/eats/?p=8151#comments</comments>
		<pubDate>Sat, 20 Oct 2012 23:06:39 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pinoy spaghetti]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8151</guid>
		<description><![CDATA[I am definitely at a lost on making an authentic Pinoy Spaghetti. I havenâ€™t eaten one maybe since 1992 when I was still working in a bank, and a Jollibee Spaghetti (Joy?) was a regular celebration meal whenever there was &#8230;]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Spaghetti with Spinach, Garlic and Grilled Chicken Breast</title>
		<link>http://www.iskandals.com/eats/?p=7505</link>
		<comments>http://www.iskandals.com/eats/?p=7505#comments</comments>
		<pubDate>Tue, 19 Jun 2012 03:08:28 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7505</guid>
		<description><![CDATA[I was originally just thinking about doing a simple pasta dish using Spinach and Garlic. I saw this particular dish on television and thought of fabricating it my way. There are days that I just crave for pasta, and like &#8230;]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Spaghetti Al Pomodoro</title>
		<link>http://www.iskandals.com/eats/?p=6584</link>
		<comments>http://www.iskandals.com/eats/?p=6584#comments</comments>
		<pubDate>Tue, 03 Apr 2012 21:18:28 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Erwin's Kitchen Stories]]></category>
		<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=6584</guid>
		<description><![CDATA[I stopped eating fastfood when I discovered how French fries were deep-fried in oil about a month old. The fries turned out so dark and soggy and was totally disgusting despite the high temperature it was deep fried upon. And, &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=6584</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pinoy Spaghetti</title>
		<link>http://www.iskandals.com/eats/?p=825</link>
		<comments>http://www.iskandals.com/eats/?p=825#comments</comments>
		<pubDate>Thu, 20 Sep 2007 19:09:38 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=825</guid>
		<description><![CDATA[I just had another one of my very few cooking adventures in NZ. My friend&#8217;s sis K celebrated her birthday and I whipped up spaghetti Bolognese with a hint of pinoy of course. What with the sausages and a little &#8230;]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>spaghetti &amp; pasta soup</title>
		<link>http://www.iskandals.com/eats/?p=59</link>
		<comments>http://www.iskandals.com/eats/?p=59#comments</comments>
		<pubDate>Fri, 26 Aug 2005 22:52:09 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=59</guid>
		<description><![CDATA[It took me years to perfect my spaghetti. Although it&#8217;s a very easy dish to cook (as I think it is now), I started cooking Italian only about 5 years ago. I bought a small recipe book about how to &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=59</wfw:commentRss>
		<slash:comments>3</slash:comments>
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