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	<title>ISKAndals.com &#187; squid rings</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Crusty Calamari</title>
		<link>http://www.iskandals.com/eats/?p=3920</link>
		<comments>http://www.iskandals.com/eats/?p=3920#comments</comments>
		<pubDate>Sun, 19 Jul 2009 03:33:00 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[calamares]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[La.Pi.S]]></category>
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		<description><![CDATA[... another quick crunchy fix for the kiddo - deep-fried calamari and spring rolls...]]></description>
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		<title>Lightly Fried and Marinated Squid Rings</title>
		<link>http://www.iskandals.com/eats/?p=725</link>
		<comments>http://www.iskandals.com/eats/?p=725#comments</comments>
		<pubDate>Sun, 22 Jul 2007 03:58:39 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Seafood]]></category>
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		<description><![CDATA[Since I spend longer time in Hebei now (read: less cooking, more hotel food), I will start publishing those dishes I cooked few months ago and just got stacked up inside my hard drive. Here&#8217;s one, a very simple recipe &#8230;]]></description>
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