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	<title>ISKAndals.com &#187; steamed kangkong</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Steamed Fish in Soy Sauce</title>
		<link>http://www.iskandals.com/eats/?p=18</link>
		<comments>http://www.iskandals.com/eats/?p=18#comments</comments>
		<pubDate>Sun, 12 Jun 2005 07:11:05 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[steamed fish]]></category>
		<category><![CDATA[steamed kangkong]]></category>

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		<description><![CDATA[My cooking is always a mixture of what I learnt from my parents (that means sure recipes) &#38; tips from friends plus my own research on the net. This one is something that my mom taught me, plus some tips from cean&#8217;s yaya (she makes great steamed fish as a result of working 10 years in HK) &#38; my own added flavors as a result of my experimenting. Our dinner &#8211; steamed fish in soy sauce. (If there would be leftovers, make some fishballs.) Ingredients: 4 pcs. of fish (don&#8217;t laugh but I don&#8217;t know the name of the fish &#8230;]]></description>
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