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	<title>ISKAndals.com &#187; stew</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Pinais na Isdang Dapa (Flounder Stew in Banana Leaves)</title>
		<link>http://www.iskandals.com/eats/?p=7538</link>
		<comments>http://www.iskandals.com/eats/?p=7538#comments</comments>
		<pubDate>Sat, 23 Jun 2012 20:00:59 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[pais]]></category>
		<category><![CDATA[pinais]]></category>
		<category><![CDATA[stew]]></category>

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		<description><![CDATA[As the month of June celebrates the Philippine Independence Day, Kulinarya Cooking Clubâ€™s challenge is all about a dish thatâ€™s â€˜only in the Philippinesâ€™.Â  Choosing a unique dish is quite tough, not because of the strong influences from the Chinese, &#8230;]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Pork &amp; Beer Stew</title>
		<link>http://www.iskandals.com/eats/?p=6716</link>
		<comments>http://www.iskandals.com/eats/?p=6716#comments</comments>
		<pubDate>Sat, 21 Apr 2012 21:28:05 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[weekend eating]]></category>
		<category><![CDATA[Yummy Sunday]]></category>

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		<description><![CDATA[I would stop-by the liquor store every now and then, and wander around the aisles looking for a good sale. I always end up buying a 6-pack. Nonetheless, the liquor store, much like the meat aisle of a grocery store, &#8230;]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Beef Stew Rice Topping</title>
		<link>http://www.iskandals.com/eats/?p=3510</link>
		<comments>http://www.iskandals.com/eats/?p=3510#comments</comments>
		<pubDate>Sat, 09 May 2009 16:37:58 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[La.Pi.S]]></category>
		<category><![CDATA[stew]]></category>

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		<description><![CDATA[Do you like rice toppings? How do you dress up your rice?]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Beef Stew with Fresh Casserole Herbs</title>
		<link>http://www.iskandals.com/eats/?p=2973</link>
		<comments>http://www.iskandals.com/eats/?p=2973#comments</comments>
		<pubDate>Sat, 28 Mar 2009 00:41:27 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[earth hour 2009]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[stew]]></category>

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		<description><![CDATA[Once in a while you crave for tender, flavorful beef and kaldereta is not what you want. If that's the case I suggest you try this recipe...]]></description>
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		<slash:comments>10</slash:comments>
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		<title>LP42: Kalderetang Kambing</title>
		<link>http://www.iskandals.com/eats/?p=1746</link>
		<comments>http://www.iskandals.com/eats/?p=1746#comments</comments>
		<pubDate>Wed, 21 Jan 2009 12:01:44 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[goat meat]]></category>
		<category><![CDATA[kaldereta]]></category>
		<category><![CDATA[litratong pinoy]]></category>
		<category><![CDATA[stew]]></category>

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		<description><![CDATA[Minsan talaga ay hindi ko maiwasan ang cravings para sa masarap, malinamnam at creamy kaldereta. Ano pa kaya kung kambing?  [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Ang Pagbabalik: The Kaldereta</title>
		<link>http://www.iskandals.com/eats/?p=1217</link>
		<comments>http://www.iskandals.com/eats/?p=1217#comments</comments>
		<pubDate>Tue, 11 Nov 2008 06:32:00 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[lamb stew]]></category>
		<category><![CDATA[stew]]></category>

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		<description><![CDATA[Erwin Ines cooks and writes from Canada. Don&#8217;t miss his other beautiful musings on food: Paella Paru-Parong Bukid A Fil-Canadian Lechong Manok Egg Fried Rice Tubong Lugaw It has been about a year now since I have written a piece &#8230;]]></description>
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		<slash:comments>6</slash:comments>
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