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	<title>ISKAndals.com &#187; tablea</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Tableas: Hot Choco Drink &amp; Champorado</title>
		<link>http://www.iskandals.com/eats/?p=152</link>
		<comments>http://www.iskandals.com/eats/?p=152#comments</comments>
		<pubDate>Mon, 23 Jan 2006 02:56:58 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[tablea]]></category>

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		<description><![CDATA[Uh oh, the last of the Batangas tableas from my mom are gone! Can&#8217;t get enough of hot choco drink and champorado (chocolate rice as Cean calls it, which is like chocolate-flavored rice porridge). We&#8217;d surely miss the taste of these delightful chocolate tablets (or balls?) made from native cacao. I was just thinking of writing down how I prepared the above but I read about the history of chocolate and I couldn&#8217;t resist the urge to share it. To summarize it all, the culinary use of cacao (or Theobroma which means &#8216;food for the gods&#8217;) especially as a beverage, &#8230;]]></description>
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