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	<title>ISKAndals.com &#187; tahong</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Steamed Mussels</title>
		<link>http://www.iskandals.com/eats/?p=957</link>
		<comments>http://www.iskandals.com/eats/?p=957#comments</comments>
		<pubDate>Sat, 26 Apr 2008 23:27:17 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[tahong]]></category>

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		<description><![CDATA[There are so much ways to cook mussels. I usually have &#8216;em marinated in lemon, buttered, steamed with sweet chili sauce or baked with garlic and cheese. Friday night, I went back to basics but with a little difference. Mom&#8217;s &#8230;]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Steamed Mussels with Thai Sweet Chili Sauce</title>
		<link>http://www.iskandals.com/eats/?p=824</link>
		<comments>http://www.iskandals.com/eats/?p=824#comments</comments>
		<pubDate>Sat, 15 Sep 2007 02:39:04 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[sweet chili sauce]]></category>
		<category><![CDATA[tahong]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=824</guid>
		<description><![CDATA[To tell you the truth, since I arrived in New Zealand I have cooked only once &#8211; tinolang manok one dinner &#8211; with the exception of occasional bacon and eggs. My friend T and her loving husband E have the &#8230;]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Buttered Mussels &amp; Herbs</title>
		<link>http://www.iskandals.com/eats/?p=398</link>
		<comments>http://www.iskandals.com/eats/?p=398#comments</comments>
		<pubDate>Sat, 03 Mar 2007 08:10:38 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[tahong]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=398</guid>
		<description><![CDATA[I cooked mussels with lemon few weeks ago &#8211; reminiscent of quilo babi, enjoyed it very much, but still didn&#8217;t get over my sinful cravings for baked tahong. Then I accidentally googled this recipe on baked tahong without an oven and it reminded me of how my cousin did it 2 Christmases ago back in Manila. And so I came up with this tasty buttered tahong mixed with Parmesan Cheese and Italian herbs very much similar to Edwin&#8216;s cooking suggestions. Ingredients: Frozen mussels 5 to 6 tbsp of finely chopped garlic Butter Parmesan Cheese Pepper A dash of mixed Italian &#8230;]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Mussels and Lemon</title>
		<link>http://www.iskandals.com/eats/?p=383</link>
		<comments>http://www.iskandals.com/eats/?p=383#comments</comments>
		<pubDate>Sat, 20 Jan 2007 20:03:34 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[tahong]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=383</guid>
		<description><![CDATA[Dreaming about baked tahong for months I bought a packet of frozen mussels but decided on trying something new. I remember reading about fried mussels or clams drizzled with lemon and so I ended up with this simple but fabulous appetizer. Ingredients: Frozen mussels 1 onion, diced 4 tbsp of crushed garlic 1 small lemon salt and pepper olive oil Squeeze lemon juice on the mussels. Take out the seeds. Sprinkle salt and pepper and stir in the diced onions. Mix thoroughly and marinate for at least an hour. Heat olive oil in a pan. Stir-fry garlic until fragrant. Add &#8230;]]></description>
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		<slash:comments>7</slash:comments>
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