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	<title>ISKAndals.com &#187; tapas</title>
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		<title>Pinchos (Spanish Pork BBQ/Kebabs)</title>
		<link>http://www.iskandals.com/eats/?p=8043</link>
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		<pubDate>Sat, 22 Sep 2012 20:55:55 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[pinchos]]></category>
		<category><![CDATA[tapas]]></category>

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		<description><![CDATA[The Filipino way of marinating Pork to make the very popular Pork BBQ is usually with Soy Sauce, Sugar and Vinegar. Both play an integral role in the mixture, and in one way or another, maybe for centuries now, this &#8230;]]></description>
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