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	<title>ISKAndals.com &#187; Yummy Sunday</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Paksiw na Lechon</title>
		<link>http://www.iskandals.com/eats/?p=7927</link>
		<comments>http://www.iskandals.com/eats/?p=7927#comments</comments>
		<pubDate>Mon, 30 Jul 2012 04:16:06 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[lechon]]></category>
		<category><![CDATA[liver sauce]]></category>
		<category><![CDATA[Mang Tomas]]></category>
		<category><![CDATA[paksiw]]></category>
		<category><![CDATA[Yummy Sunday]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7927</guid>
		<description><![CDATA[No, this wasnâ€™t lunch or dinner last weekend but a few months back when I was given a â€˜pabaonâ€™ upon attending a friendâ€™s birthday party.Â  Such a treat!Â  There might be another way of cooking leftover lechon but having a &#8230;]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Cioppino</title>
		<link>http://www.iskandals.com/eats/?p=7715</link>
		<comments>http://www.iskandals.com/eats/?p=7715#comments</comments>
		<pubDate>Sun, 15 Jul 2012 21:45:56 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[cioppino]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[tilapia]]></category>
		<category><![CDATA[Yummy Sunday]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7715</guid>
		<description><![CDATA[My Dad cooked and ate a countless number of fish stews almost every night for dinner. I think each night had a variation from the previous night. He grew up in Ilocos Norte and I am guessing fish was a &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=7715</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Vietnamese Pork Chops</title>
		<link>http://www.iskandals.com/eats/?p=7281</link>
		<comments>http://www.iskandals.com/eats/?p=7281#comments</comments>
		<pubDate>Sun, 10 Jun 2012 07:51:04 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[nuoc mam pha]]></category>
		<category><![CDATA[porkchops]]></category>
		<category><![CDATA[vietnamese food]]></category>
		<category><![CDATA[Yummy Sunday]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7281</guid>
		<description><![CDATA[Who doesnâ€™t like pork chops? Love them fried or grilled â€“ one of those times I canâ€™t resist pork fat.Â  I never really like &#8216;em breaded; I use different meat parts for sweet-and-sour pork and tonkatsu. Vietnamese-style served with nuoc &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=7281</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Beef Red Curry</title>
		<link>http://www.iskandals.com/eats/?p=6815</link>
		<comments>http://www.iskandals.com/eats/?p=6815#comments</comments>
		<pubDate>Sun, 06 May 2012 04:05:40 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[red curry]]></category>
		<category><![CDATA[weekend eating]]></category>
		<category><![CDATA[Yummy Sunday]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=6815</guid>
		<description><![CDATA[Itâ€™s a bad idea to complain about being busy with work. Really. Because now Iâ€™ve been slacking for the past couple of weeks and there are lots of reasons why it could be a very bad thing. For one, I &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=6815</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Pork &amp; Beer Stew</title>
		<link>http://www.iskandals.com/eats/?p=6716</link>
		<comments>http://www.iskandals.com/eats/?p=6716#comments</comments>
		<pubDate>Sat, 21 Apr 2012 21:28:05 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[weekend eating]]></category>
		<category><![CDATA[Yummy Sunday]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=6716</guid>
		<description><![CDATA[I would stop-by the liquor store every now and then, and wander around the aisles looking for a good sale. I always end up buying a 6-pack. Nonetheless, the liquor store, much like the meat aisle of a grocery store, &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=6716</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Tonkatsu (Breaded Pork Cutlets)</title>
		<link>http://www.iskandals.com/eats/?p=6434</link>
		<comments>http://www.iskandals.com/eats/?p=6434#comments</comments>
		<pubDate>Sat, 17 Mar 2012 19:55:17 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[katsu]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[pork katsu]]></category>
		<category><![CDATA[tonkatsu]]></category>
		<category><![CDATA[weekend eating]]></category>
		<category><![CDATA[Yummy Sunday]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=6434</guid>
		<description><![CDATA[Weekends are when I cook what I think is special for my boys. â€˜Specialâ€™ may mean less vegetables and more â€˜kiddy crunchy.â€™ This time, I gave them Japanese â€“ Tonkatsu with miso soup. I know how much they like this &#8230;]]></description>
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		<slash:comments>14</slash:comments>
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